Basic Custard
Basic Custard

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, basic custard. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Basic Custard is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Basic Custard is something which I’ve loved my entire life.

Cook and stir milk, vanilla extract, and butter in a saucepan over medium heat until simmering. Remove mixture from heat before it comes to a boil. Whisk milk, eggs, sugar, salt, and vanilla together in a bowl until completely combined. Place cups in a baking pan and fill pan with enough hot water to reach halfway up the sides of the custard cups.

To begin with this recipe, we must prepare a few ingredients. You can have basic custard using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Basic Custard:
  1. Take 1 cup Milk
  2. Prepare 2-3 Egg Yolks
  3. Take 3-4 tablespoons Sugar
  4. Prepare 2 tablespoons Flour *Use 1 tablespoon for softer custard
  5. Take 1 teaspoon Vanilla Extract *OR flavour of your choice

POUR egg mixture into cups, dividing evenly. Using a whisk, combine milk, sugar and cornstarch in a medium saucepan over medium heat on stovetop. Allow milk to scald (heat to the point when tiny bubbles form around edges of pan). Whisk occasionally to prevent cornstarch from clumping on bottom edges of pan.

Steps to make Basic Custard:
  1. *Microwave Method: Place all ingredients in a heat-proof bowl and whisk well to combine well.
  2. Cook in the microwave in medium power about 500W for 2 minutes. Mix well, then cook again in medium power for 2 minutes and mix well, and cook again for 1 minute and mix well.
  3. *Saucepan Method: Place Egg Yolks and Sugar in a saucepan and combine well. Add Flour and mix well.
  4. Add warmed Milk and mix well. Then cook over a medium to low heat, stirring constantly, until custard comes to the boil and thickens.

Allow milk to scald (heat to the point when tiny bubbles form around edges of pan). Whisk occasionally to prevent cornstarch from clumping on bottom edges of pan. Remove milk mixture from heat, preferably to a burner that's turned off. Sponge puddings and crumbles just wouldn't be the same without it! This will make a custard of a pouring consistency.

So that is going to wrap it up with this exceptional food basic custard recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!