Semolina Custard Pudding
Semolina Custard Pudding

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, semolina custard pudding. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Semolina Custard Pudding is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Semolina Custard Pudding is something which I’ve loved my entire life. They’re fine and they look wonderful.

The Best Semolina Custard Recipes on Yummly Semolina Custard In Kataifi With Wild Figs And Turkish Apricots, Bougatsa With Custard, Chocolate Coconut Custard Pie Great recipe for Semolina Custard Pudding. Do you want to eat something sweet, warm and comforting? Try this super easy pudding that can be made instantly.

To begin with this particular recipe, we must prepare a few components. You can have semolina custard pudding using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Semolina Custard Pudding:
  1. Get 300 ml Milk *about 1 & 1/4 cups
  2. Take 1/4 cup Semolina *OR coarsely ground wheat
  3. Make ready 1 tablespoon Caster Sugar
  4. Prepare 1 Egg Yolk
  5. Prepare 2 tablespoons Sultanas
  6. Take 1/2 teaspoon Vanilla Extract *optional
  7. Prepare Thickened Cream
  8. Take Your Favourite Topping *e.g. Cinnamon Sugar, ‘Milo’, Flaked Almonds, Jam, Fruit, etc

Pour into serving bowls, and top with your favorite hot cereal toppings. Semolina Pudding Recipe or semolina porridge, a healthy and delicious breakfast or dessert that can be served either hot or cold, and topped either with cinnamon, jam, fresh fruit or nuts. Semolina pudding for babies is a great alternative to the oat porridge, little ones will love it. Add cold milk to small saucepan.

Steps to make Semolina Custard Pudding:
  1. Combine Milk, Semolina, Caster Sugar and Egg Yolk in a saucepan. Bring to the simmer over medium heat, stirring often.
  2. Reduce heat to low, add Sultanas and cook, stirring constantly, until the mixture thickens.
  3. Pour some Cream over and enjoy with your favourite topping. I love Cinnamon Sugar.

Semolina pudding for babies is a great alternative to the oat porridge, little ones will love it. Add cold milk to small saucepan. Put on medium heat and bring to the boil, whisking constantly to avoid lumps. Semolina Pudding, or semolina porridge or cream of wheat, is a quick milk pudding, cooked on stove top and eaten for breakfast or as a dessert. It can be served with fruit compote or sprinkled with cinnamon and sugar.

So that’s going to wrap this up with this exceptional food semolina custard pudding recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!