Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, been curd and dried noodles soup (tahu campur). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Been Curd and Dried Noodles Soup (Tahu Campur) is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Been Curd and Dried Noodles Soup (Tahu Campur) is something that I have loved my whole life.
Been Curd and Dried Noodles Soup (Tahu Campur) Tahu campur, literally meaning "mixed tofu" in Javanese language and broader Indonesian language, is an East Javanese to. more Kezia's Kitchen 👩🍳 Morayfield, Queensland Australia The dish consists of sliced tahu goreng (fried tofu), lontong (rice cakes), lentho (fried black-eyed pea patty) or sometimes replaced by perkedel (potato or cassava patty cakes), fresh bean sprouts, fresh lettuce, yellow noodles, and krupuk crackers, served in savoury beef stew, garnished with fried onions, and sambal chili sauce. Rinse bean curd sticks in warm water and set aside. Skim fat and any impurities from top of soup and add bean curd sticks. Stir gently to moisten sticks, cover and cook on high for one hour or until bean curd is tender.
To get started with this particular recipe, we must prepare a few components. You can cook been curd and dried noodles soup (tahu campur) using 21 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Been Curd and Dried Noodles Soup (Tahu Campur):
- Prepare 2 tablespoon oil
- Make ready 1 1/2 pieces large been curd, fried and cut into pieces
- Make ready Lettuce leave (optional)
- Get 125 gram noodles, blanched, drained
- Prepare 125 gram beensprout, tailed, blanched and drained
- Get 100 gram potatoes, boiled and sliced
- Prepare Shallot and garlic, sliced and Fried (or use the ready one)
- Get Spices (ground)
- Take 1 teaspoon coriander
- Take 1/2 teaspoon peppercorns
- Make ready 1/4 teaspoon cumin,roasted
- Make ready 4 shallots
- Make ready 2 cloves garlic
- Take Salt and sugar
- Make ready 1
- Make ready For the soup :
- Get 2 salam leaves (bay leaves)
- Prepare 1 cm gingger, bruised
- Get 1 cm galangal, bruised
- Make ready 1 litter beef stock
- Get 100 gram meet, boiled until tender, cut into pieces
Tahu campur is a traditional Indonesian dish originating from East Java. Although there is a number of variations on it, this soup is usually prepared with a combination of beef broth, fried tofu, green salad, bean sprouts, egg noodles, sambal petis (bird's eye chili peppers and dried shrimp paste), spiced fried cassava (lentho), garlic crackers (krupuk bawang), and a spice paste containing. Add the par-boiled beef, garlic cloves, ginger, scallions, tomato, five spice powder, brown sugar, star anise, chiles, chili bean sauce, rice wine, soy sauce, chicken stock, and water to the pot. See recipes for Curd cheese dumplings, Ham and Curd cheese pasta too.
Instructions to make Been Curd and Dried Noodles Soup (Tahu Campur):
- For the soup: Heat oil and saute ground spices, salam leaves, ginger, and galangal until fragrant. Add stock together with meat and bring to the boil.
- For the Potaote: Boil the potatoes until soft and mix with fried shallots and garlic, then shape it (like croquettes). Fried until golden.
- For the Lento: Combine 250 gram shredded casava and 1 cloves of garlic with 1 teaspoon coriander. Grind until fine, then shape into balls. Deep fry until golden brown.
- For the Sambal Petis : Grind 7 bird's eye chillies with 1 -2 tablespoons black shrimp paste. Add 2 tablespoon water and mix well throughly.
- How to serve : Arrange been curd, lettuce, noodles, been sprout, potatoes in serving bowl. Add 1-2 tablespoons black shrimp paste sauce. Pour hot soup over and garnish with fried shallots and parsley.
Add the par-boiled beef, garlic cloves, ginger, scallions, tomato, five spice powder, brown sugar, star anise, chiles, chili bean sauce, rice wine, soy sauce, chicken stock, and water to the pot. See recipes for Curd cheese dumplings, Ham and Curd cheese pasta too. Bean Curd and Meatballs Soup Roasted Pumpkin Apple Soup Fish Maw with Prawn Meat Balls Soup. Cantonese Style Wonton Noodle Soup Yam Rice (Taro Rice 芋头饭) Chinese Chicken Congee with Dried Scallops Pumpkin Rice Chicken Egg Drop Soup. I'm a child of God and a mummy to three.
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