Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, mango panna cotta. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mango Panna Cotta is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Mango Panna Cotta is something which I’ve loved my whole life.
The texture of this Mango Panna Cotta is silky soft and smooth. It’s slightly sweetened with a perfect hint of tartness from the mango. The vanilla bean panna cotta layer is packed with sweet aroma from the vanilla bean paste and is the perfect combination to elevate this dessert. Panna cotta, Italian for "cooked cream," is a simple but rich dessert that blends sweetened cream with gelatin and is prepped in a mold.
To get started with this recipe, we must prepare a few components. You can cook mango panna cotta using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mango Panna Cotta:
- Take Panna cotta :
- Prepare 4 cups cold water
- Make ready 6 gelatin sheets
- Take 1 1/2 cups heavy cream
- Make ready 1/2 cup milk
- Prepare 1/2 cup sugar
- Get 1 tsp vanilla extract
- Prepare Mango layer :
- Make ready 3 cups diced ripe mangos
- Get 3 tbsp sugar (or more to taste)
- Prepare 1/4 cup water
- Prepare 2 gelatin sheets
Meanwhile, in a blender, puree the mango flesh until smooth. Transfer to a large measuring cup with beaker. The yellow color of the mango will make your panna cotta become more incredible. Then, we slice it into small pieces in order to have a smooth liquid after we put the mango into a blender.
Instructions to make Mango Panna Cotta:
- Panna cotta : In a medium bowl add cold water and the gelatine sheets. Leave them to soak for 10 mins. In a saucepan over medium heat mix the heavy cream, milk and sugar, stirred constantly. At first boil add the drained gelatine sheets and mix until completely dissolved. Let the mixture cool slightly. Then evenly distribute into a small glass jar. Refrigerate for 2-3 hours or until firm.
- Mango Layer : in a medium bowl add cold water and gelatine sheets. Leave them to soak for 10 mins. Place the diced mangos and sugar in a blender and blend until smooth.
- In a saucepan bring the mango purée to a low boil and cook for 4-5 minutes or until syrupy. Add drained gelatine sheets and mix to dissolve. Let the mixture cool. Spoon mango mixture over the firm panna cotta. Refrigerate for 2 hours until firm.
- Note : I make the process the other way around. I make the mango layer first as the first layer then the panna cotta layer.
The yellow color of the mango will make your panna cotta become more incredible. Then, we slice it into small pieces in order to have a smooth liquid after we put the mango into a blender. NOTE: Reserve ½ cup of mango puree to serve later before adding the gelatin, if desired. Add drained gelatin sheet (or softened gelatin powder) and mix to dissolve. Spoon mango mixture over the firm panna cotta.
So that’s going to wrap this up for this special food mango panna cotta recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
