Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, microwave creme caramel. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Microwave Creme Caramel is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Microwave Creme Caramel is something which I’ve loved my whole life. They are nice and they look fantastic.
Pour equal amount of caramel into each mould and set aside. When butter is melted, stir well. Place Sugar and Water in a ramekin or mug. Then carefully cook further until it turns brown.
To get started with this recipe, we must first prepare a few components. You can have microwave creme caramel using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Microwave Creme Caramel:
- Make ready <Caramel>
- Get 1 tablespoon Caster Sugar
- Take 1 teaspoon Water
- Take <Custard>
- Prepare 1 Egg
- Take 1 & 1/2 tablespoons Caster Sugar
- Get 1/2 cup Full Cream Milk
- Make ready Vanilla Extract *optional
Once you've reached desired consistency remove caramel from microwave and stir. Making Caramel in the Microwave is a quick easy way to make a caramel for a dessert tart or a pie, and a different way to make caramel than in the can on the stove……it's worth a try! Pour into a small buttered dish and allow to cool completely. If desired, drizzle with chocolate and a sprinkle of sea salt.
Steps to make Microwave Creme Caramel:
- Place Sugar and Water in a mug or ramekin. Cook in the microwave at 600W power for 2 minutes (OR 1 minute at 1100W). Then carefully cook further until it turns brown. Set aside and cool. The caramel will harden.
- While the caramel is cooling, mix Egg, Caster Sugar, Milk and a few drops Vanilla in a small bowl until well combined and smooth. Pour the mixture over the caramel, that is probably still warm.
- Cook in the microwave at 600W power (50% power) for 2 minutes. Then carefully cook further until it sets. Allow to cool, then chill in the fridge. Turn out onto a deep plate.
Pour into a small buttered dish and allow to cool completely. If desired, drizzle with chocolate and a sprinkle of sea salt. Caramel might be the special sauce that makes every dessert taste better, but it's also surprisingly simple to make. And it turns out that the microwave is the perfect appliance to use to make quick, fuss-free caramels. In a microwave safe bowl, melt the butter.
So that’s going to wrap this up with this special food microwave creme caramel recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
