Tofu Pudding (Blancmange)
Tofu Pudding (Blancmange)

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, tofu pudding (blancmange). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Tofu pudding, or sometimes called Tofu Blancmange, has a silky melt-in-your-mouth texture. It's made with simple ingredients: silken tofu, soy milk, almond extract, and a sweetener such as honey. I recommend to make a simple fruit sauce to go with the tofu pudding to improve both the visual and the taste of the dish. Blancmange is a wobbly, jelly-like dessert, but traditionally a blancmange recipe will call for milk or cream.

Tofu Pudding (Blancmange) is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Tofu Pudding (Blancmange) is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have tofu pudding (blancmange) using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tofu Pudding (Blancmange):
  1. Prepare 100 ml boiling water
  2. Get 10 g gelatin powder or 4 sheets if you using gelatin sheet
  3. Get 175 g firm silken tofu
  4. Take 5 Tbsp honey
  5. Make ready 350 ml unsweetened soy milk
  6. Prepare 1/2 tsp almond extract
  7. Take Strawberry Sauce
  8. Take 227 g strawberries
  9. Make ready 1 Tbsp honey
  10. Take Juice from 1/4 lemon
  11. Make ready Mint (for garnish)
  12. Make ready Extra berries (for garnish)

Combine boiling water and gelatin in a bowl (or measuring cup) and whisk together until gelatin is completely dissolved. Add honey and soy milk and puree. Transfer the mixture to a large bowl. In an electric blender or food processor, combine tofu with the melted chocolate, milk, and vanilla extract.

Instructions to make Tofu Pudding (Blancmange):
  1. Combine boiling water and gelatin in measuring cup and whisk together until gelatin is completely dissolved.
  2. Cut tofu into 1 inch cubes and add them inside a food processor. Add honey and soy milk and purée all together.
  3. Transfer the mixture to a large bowl. Add the gelatin mixture and almond extract and whisk without making too much bubbles.
  4. If you like your pudding to have extra smooth texture, run the mixture through a fine mesh sieve (optional).
  5. Ladle the mixture into individual ramekins. Chill in the refrigerator until set, for at least 1 hour.
  6. Meanwhile make the strawberry sauce. Cut strawberries into small cubes and mash with fork or potato masher. Add honey and lemon juice.
  7. When the pudding is set, run a knife around the pudding to loosen. Turn over onto a plate and shake gently to release the pudding. Pour the strawberry sauce and garnish with mint leaves and extra berries on top.

Transfer the mixture to a large bowl. In an electric blender or food processor, combine tofu with the melted chocolate, milk, and vanilla extract. Process until the mixture is smooth. Chill for approximately one hour, and serve! Tofu Pudding Chinese doufu hua (tofu hua or taufu fa) or tofu pudding is a sweet dessert.

So that is going to wrap it up with this special food tofu pudding (blancmange) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!