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Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, tahu berontak (fried stuffed been curd). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tahu Berontak (Fried Stuffed Been Curd) Kezia's Kitchen 👩‍🍳 Morayfield, Queensland Australia Tahu goreng is a generic name for any type of fried tofu in Indonesia, it can be mildly fried or deep fried, plain or battered. Cut the tahu into thick slices. Slice the garlic, the spring onions and the carrot fine. Tafu Berontak (Deep fried Stuffed Tofu Puff with Cabbage) 包菜酿豆卜 I am almost forgotten to share with you this recipe which I learnt from a pakcik (uncle) during Bali trip.

Tahu Berontak (Fried Stuffed Been Curd) is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Tahu Berontak (Fried Stuffed Been Curd) is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have tahu berontak (fried stuffed been curd) using 22 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tahu Berontak (Fried Stuffed Been Curd):

1. Take 12 pieces been curd (already frying)you can get from Asian store
2. Make ready For the Filling :
3. Get 4 tablespoon oil
4. Take 150 gram been sprout, tailed
5. Take 5 tablespoons carrot, grated
6. Prepare 2 tablespoon Chinese parsley
7. Get 3 tablespoon finely chopped spring onions
8. Get 100 gram glass noodles,soak rice noodles in hot water
9. Make ready For the Spices (ground) :
10. Take 4 cloves garlic
11. Make ready 5 shallots
12. Get 1 teaspoon salt
13. Take 1 teaspoon peppercorns
14. Get For the Dough:
15. Get 200 gram rice flour
16. Take 3 tablespoon cornstarch
17. Get 250 cc water
18. Get 5 cloves garlic, ground
19. Make ready 2 teaspoon coriander, roasted and ground
20. Take 5 candlenuts, ground
21. Prepare 2 teaspoon chopped lesser galangal
22. Get 1 teaspoon salt

About this recipe: This is a simple dish to be serve during lunch or dinner. Method: Deep fry the Large eggs ( until the skin is change to golden colour) and tahu. Lb./grind the peppers, shallots, garlic, belacan not too fine. Fry the paste with warm oil in a wok.

Steps to make Tahu Berontak (Fried Stuffed Been Curd):

1. Make a hole in each piece of been curd so in can be stuffed.
2. Then for the filling, with 4 tablespoons oil, saute ground spices until fragrant. Add Carrots, been sprout, Chinese parsley, spring onions and Glass noodle. Mix well and cook until soft. Set aside and let it cool. Stuff been curd pieces with the filling.
3. For the Dough mix all the ingredients throughly. Deef stuffed been curd pieces in the dough and deep fry in hot oil until golden brown.
4. Drain and serve with fresh bird's eye chilli or with chilli sauce or sambal.

Lb./grind the peppers, shallots, garlic, belacan not too fine. Fry the paste with warm oil in a wok. Add in the fried boiled Large eggs and tahu. Finally add in the tomatoes, salt and sugar. The stuffed puffs won't be thoroughly cooked if they are just pan fried.

So that is going to wrap this up with this special food tahu berontak (fried stuffed been curd) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!