Rice Pudding/ Kheer Recipe😍
Rice Pudding/ Kheer Recipe😍

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, rice pudding/ kheer recipe😍. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Rice Pudding/ Kheer Recipe😍 is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Rice Pudding/ Kheer Recipe😍 is something which I have loved my whole life. They’re nice and they look wonderful.

Kheer is not as thick as a Western-style rice pudding, and should be still be a bit fluid when cool. Often I have used substitutions in this recipe, depending on what I had on hand. I used the rice/milk proportion that the recipe called for and cooked the kheer uncovered. I worried that the kheer was too thin so I raised the heat and boiled some of the milk off.

To begin with this particular recipe, we must prepare a few ingredients. You can have rice pudding/ kheer recipe😍 using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Rice Pudding/ Kheer Recipe😍:
  1. Get Milk (1 litre)
  2. Make ready Rice Pudding Powder Mix (1 cup)
  3. Take Chopped Almonds (1/2 cup)
  4. Prepare Coconut powder (2 tbsp)
  5. Take Nuts (any)

Add the cardamom pods and rice to the milk. Slowly bring to the boil then lower the heat and simmer rapidly, stirring from time to time to prevent the rice from sticking to the bottom of the pan. Kheer is reminiscent of French rice pudding usually flavored with nutmeg or blanc-manger. The recipe also exists in Iran or China where the fruits are first soaked in honey.

Instructions to make Rice Pudding/ Kheer Recipe😍:
  1. In a big pot add 1 litre milk. Let it boil. Then add powder mix and cook on low to medium flame. Stirring intervally until milk has changed colour and becomed thick.
  2. Chop the Almonds. When rice pudding is done. Pour in desired bowl. And garnish with nuts and coconut powder.
  3. Let it completely cool for a while. Then place it in refrigerator. Serve cold. Enjoy.

Kheer is reminiscent of French rice pudding usually flavored with nutmeg or blanc-manger. The recipe also exists in Iran or China where the fruits are first soaked in honey. It was once a festive dish of the Ming Dynasty. Kheer would thus have traveled over time from India to Persia to Europe. Kheer, a rice pudding is probably the most common dessert that's made in every Indian household.

So that’s going to wrap it up for this exceptional food rice pudding/ kheer recipe😍 recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!