Barnyard Millet Curd Rice
Barnyard Millet Curd Rice

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, barnyard millet curd rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Barnyard Millet Curd Rice is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Barnyard Millet Curd Rice is something which I have loved my entire life. They are nice and they look wonderful.

This barnyard millet curd rice is as simple as it sounds. If you have some fresh yogurt and millet in stock, then comforting food is all yours. Did you notice, I mentioned the word "FRESH" because sour one isn't appropriate here. Apart from millet and yogurt, the toppings are just fancy.

To begin with this recipe, we have to prepare a few components. You can have barnyard millet curd rice using 15 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Barnyard Millet Curd Rice:
  1. Get Ingredients:
  2. Get 1 . Barnyard millet - 1/2 cup
  3. Make ready 2 . Water - 1 1/2 cups
  4. Prepare 3 . Milk - 2 tbsp
  5. Take 4 . Thick curd - 1/4 cup
  6. Take 5 . Salt - as needed
  7. Prepare To Temper:
  8. Get 1 . Oil - 1 tsp
  9. Prepare 2 . Mustard - 1/4 tsp
  10. Get 3 . Ginger chopped - 1/4 tsp
  11. Make ready 4 . Green chilli - 1 finely chopped
  12. Take 5 . Red chilli - 1
  13. Get 6 . Curry leaves - 1 string
  14. Prepare 7 . Hing - a pinch
  15. Take 8 . Coriander leaves - 1/4 tsp chopped

It is high in fibre, good for diabetic patients, has low carbohydrate content which helps to accelerate weight loss. Barnyard Millet curd rice is made using barnyard millet and tastes delicious just like normal curd rice and even more healthy. India is the world's largest producer of millet and millet has numerous health benefits. My mom taught me a lot of things about cooking traditional Tamil Nadu (South Indian) food.

Steps to make Barnyard Millet Curd Rice:
    1. Wash the millet well and cook in pressure cooker with 1.5 cups of water for 4 whistles. Once done keep it aside. - - 2. Now add the milk and mash it. Now let it cool. Now add the curd and salt. - - 3. Mash this nicely till it becomes creamy.
    1. Now heat a small kadai add all the ingredients under the topic "To Temper" one by one. Once done temper this over rice. Mix it nicely. Adjust the salt. - - 5. Serve hot with any side dish. I had this with potato fry and pickle.

India is the world's largest producer of millet and millet has numerous health benefits. My mom taught me a lot of things about cooking traditional Tamil Nadu (South Indian) food. Step by step method to prepare Kuthiraivali Thayir Sadham Barnyard Millet Curd Rice Recipe Take the barnyard millet in a vessel and wash and drain. It is ok if it turns mushy.

So that’s going to wrap it up for this special food barnyard millet curd rice recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!