Creamy Carrot Curd Rice
Creamy Carrot Curd Rice

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, creamy carrot curd rice. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Creamy Carrot Curd Rice is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Creamy Carrot Curd Rice is something which I’ve loved my entire life. They are nice and they look fantastic.

Add the required water, salt to the cooker and cook the rice. Fluff up the rice or mash lightly to suit your liking. Curd rice is made by simply mixing soft cooked mushy rice with curd and salt. Then tempered with the basic tempering or tadka ingredients to make it mildly flavorful.

To begin with this recipe, we have to first prepare a few ingredients. You can have creamy carrot curd rice using 13 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Carrot Curd Rice:
  1. Get 1 . Rice - 1/2 cup
  2. Take 2 . Water - 1 1/2 cups
  3. Get 3 . Milk - 2 tbsp
  4. Prepare 4 . Thick curd - 1/4 cup
  5. Prepare 5 . Carrot - 1 Grated
  6. Prepare 6 . Salt - as needed
  7. Take To Temper:
  8. Prepare 1 . Oil - 1 tsp
  9. Take 2 . Mustard - 1/4 tsp
  10. Make ready 3 . Red chilli - 1
  11. Prepare 4 . Curry leaves - 1 string
  12. Prepare 5 . Hing - a pinch
  13. Take 6 . Coriander leaves - 1/4 tsp chopped

But it tastes good if you add. Restaurant style creamy curd rice recipe thayir sadam recipe with detailed step by step photo and video recipe. Check out the curd rice video and if you like the video pls SUBSCRIBE to my channel.

Steps to make Creamy Carrot Curd Rice:
    1. Wash the rice well and cook in pressure cooker with 1.5 cups of water for 4 whistles. Once done keep it aside. - - 2. Now add the milk and carrot and mash it. Now let it cool. Now add the curd and salt. - - 3. Mash this nicely till it becomes creamy.
    1. Now heat a small kadai add all the ingredients under the topic "To Temper" one by one. Once done temper this over rice. Mix it nicely. Adjust the salt. - - 5. Serve hot with any side dish. I had this with potato fry and pickle.

thayir sadam recipe with detailed step by step photo and video recipe. Check out the curd rice video and if you like the video pls SUBSCRIBE to my channel. Restaurant style creamy curd rice recipe mosaranna recipe is a popular yogurt rice dish. Curd rice is often consumed at the end of lunch/ dinner.

So that’s going to wrap it up for this exceptional food creamy carrot curd rice recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!