Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, apple custard pudding cake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Looking for the perfect Apple Custard Pudding Cake recipe? look no further! We provide you only the best Apple Custard Pudding Cake recipe here. Line the base and sides of a cake tin with baking paper. Peel, core and slice your apples.
Apple Custard Pudding Cake is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Apple Custard Pudding Cake is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook apple custard pudding cake using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Apple Custard Pudding Cake:
- Get 125 g Butter *softened
- Get 1/2 cup Caster Sugar
- Make ready 2 Eggs
- Make ready 1 cup Self-raising Flour
- Make ready 2 tablespoons Milk
- Prepare 2 Granny Smith Apples *OR Apples of your choice
- Make ready 1 cup Vanilla Custard
Irish Apple Cake with Warm Custard Sauce is a lightly sweetened dessert that is perfect for enjoying during cold weather months or celebrating St. Sprinkle lightly with the Cinnamon Sugar. This apple cake is an incredibly delicious and moist pudding cake with a built-in brown sugar caramel syrup. Celebrate apple season with this great tasting egg-free pudding cake.
Instructions to make Apple Custard Pudding Cake:
- Pre-heat oven to 170℃. Line the base and sides of a cake tin with baking paper.
- Peel Apples, remove the core and cut into 1-2cm cubes. Cook in a saucepan or microwave until slightly softened. *Note: This process can be skipped.
- Beat Butter and Sugar in a bowl until pale and creamy. Add Eggs, 1 at a time. Add Milk and Flour and mix well to combine. Spoon 1/2 of batter into the prepared cake tin and spread evenly.
- Arrange 1/2 of the Apple pieces over the batter, then drizzle 1/2 of Vanilla Custard over. Spread the remaining batter as evenly as you can because it is tricky, arrange Apple pieces again, and finally cover with the remaining Vanilla Custard.
- Bake for 60 minutes or until golden and cooked through. Cool in the tin for 10 minutes, then take it out. You may enjoy the cake warm or cold.
This apple cake is an incredibly delicious and moist pudding cake with a built-in brown sugar caramel syrup. Celebrate apple season with this great tasting egg-free pudding cake. This apple pudding cake, aka Apfel-Puddingkuchen, tastes just like a traditional Apple Bread Pudding recipe. It's one of those easy dessert recipes that's delicious served warm with ice cream and sprinkled with cinnamon. It's also one of those dessert recipes because it's a "quick clean-up" version.
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