Baked Cream Cheese Custard with Apricot Sauce
Baked Cream Cheese Custard with Apricot Sauce

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, baked cream cheese custard with apricot sauce. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

We hope you got benefit from reading it, now let's go back to baked cream cheese custard with apricot sauce recipe. Here is how you cook it. In a bowl, mix softened Cream Cheese and Sugar using a whisk until smooth. Add Eggs, one at a time, and whisk well.

Baked Cream Cheese Custard with Apricot Sauce is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Baked Cream Cheese Custard with Apricot Sauce is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook baked cream cheese custard with apricot sauce using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Baked Cream Cheese Custard with Apricot Sauce:
  1. Make ready 125 g Cream Cheese *softened
  2. Prepare 1/3 cup Sugar
  3. Prepare 2 Eggs *room temperature preffered
  4. Take 1 Egg Yolk
  5. Get 1-2 Tablespoons Lemon Juice
  6. Get 1 cup Milk
  7. Prepare 1/2 cup Cream *OR Milk, that means 1 & 1/2 cups Milk
  8. Take Apricot Sauce *Find my recipe at https://cookpad.com/uk/recipes/8157114-apricot-sauce

Add Lemon Juice and mix, then add Cream & Milk and combine well. Great recipe for Baked Cream Cheese Custard with Apricot Sauce. If you like Cheese Cake, you would love this dessert. It tastes like 'Baked Cheese Cake' but the texture is similar to 'Crème Brûlée' or 'Custard Pudding', aka 'Crème Caramel'.

Steps to make Baked Cream Cheese Custard with Apricot Sauce:
  1. Preheat the oven to 160℃.
  2. In a bowl, mix softened Cream Cheese and Sugar using a whisk until smooth. Add Eggs, one at a time, and whisk well. Add Lemon Juice and mix, then add Cream & Milk and combine well.
  3. Place 4 ramekins or serving cups on the roasting pan. Pour the mixture into the ramekins, then pour boiling water to the pan about 1cm deep.
  4. Bake for 40 to 50 minutes or until just set. Allow to cool completely.
  5. Serve with Apricot Sauce.

If you like Cheese Cake, you would love this dessert. It tastes like 'Baked Cheese Cake' but the texture is similar to 'Crème Brûlée' or 'Custard Pudding', aka 'Crème Caramel'. Today I made this dessert to enjoy my Apricot Sauce. In a bowl, combine eggs, sugar, spices and vanilla. Whisk in about half of the hot apricot mixture.

So that’s going to wrap this up for this special food baked cream cheese custard with apricot sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!