Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, filo pastry custard tart. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Filo pastry custard tart is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Filo pastry custard tart is something that I’ve loved my whole life. They are fine and they look fantastic.
This custard pie is a favorite Greek dessert. If you can get past the tongue twister name, Galaktoboureko (gah-lahk-toh-BOO-reh-koh) can easily become your favorite Greek pastry as well. It's a divine combination of creamy custard and flaky phyllo dough that is baked to golden perfection and then drenched with a lemon and orange infused syrup. Pour in the custard and spread evenly over the filo.
To begin with this recipe, we have to first prepare a few components. You can cook filo pastry custard tart using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Filo pastry custard tart:
- Prepare 4 filo pastry sheets
- Make ready 3 eggs
- Prepare 375 ml milk
- Make ready 1 tsp vanilla extract
- Prepare 30 gr sugar
- Get 1.5 tbsp corn flour
- Prepare 1.5 tbsp all purpose flour
- Prepare 1 selection of fresh fruit
- Make ready 1 tbsp icing sugar
Place over a medium heat and cook, whisking continuously, until the custard boils and thickens. Spread the custard over the base of a tray. Flaky phyllo, semolina custard, and apricot slices come together to create this elegant summer tart. If you like galatopita, a Greek Custard pie, you're going to love this easy to make galette.
Instructions to make Filo pastry custard tart:
- Pre-heat the oven to 180c. Split your eggs and put the yolks in a mixing bow. Lay out your filo pastry sheets in a baking tin, making sure you have created a border. Brush each sheet with with the leftover egg white. Put in the oven until golden brown.
- Pour the milk in a saucepan, add the vanilla extract, and put on a low heat. Turn off the heat just before the milk starts to boil.
- Add the flour, sugar, corn flour and all purpose flour to the egg yolks in the mixing bowl and mix until light and fluffy.
- Add the milk slowly to your mixture and mix well. When mixed, put it back in the pan on a very low heat until the custard has the right thickness. Let the custard cool off.
- When the custard has cooled off, take your filo pastry case, add the custard, and chop up some fresh fruit to decorate. Finish off with some icing sugar.
Flaky phyllo, semolina custard, and apricot slices come together to create this elegant summer tart. If you like galatopita, a Greek Custard pie, you're going to love this easy to make galette. Make it for your next barbeque, dinner party, or as a special treat for the family. The difference between one and the other is that the Portuguese Custard tart filling is already cooked before pouring them into the puff pastry shell. For the pastry, melt the butter in a pan and then stir in the sugar, nutmeg and cinnamon.
So that’s going to wrap this up with this exceptional food filo pastry custard tart recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
