Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, my banana custard cakes and fresh cream. ❤. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
My Banana Custard Cakes and fresh Cream. ❤ is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. My Banana Custard Cakes and fresh Cream. ❤ is something which I’ve loved my whole life.
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To begin with this particular recipe, we must first prepare a few components. You can have my banana custard cakes and fresh cream. ❤ using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make My Banana Custard Cakes and fresh Cream. ❤:
- Take Banana Mix…………..
- Make ready 4 Bananas
- Get 150 g crushed plain biscuits
- Prepare 2 tbls Dark brown sugar
- Get 75 g Butter melted
- Get 1/2 tsp Cinnamon sugar or 1/4 tsp powdered cinnamon
- Take Custard powder……………
- Make ready 2 heaped tsp Custard Powder
- Get 1 +1/2 Cups Milk
- Get 2 tbls granulated sugar
- Take Whipped Double Cream for the Top. (optional)
Spread over the top of the cake and scrape to get a smooth ; Refrigerate the cake to set the custard before slicing. TOKYO BANANA is one of Japan's most beloved treats. These cream-filled cakes are a Japanese delicacy made with care by TOKYO BANANA. Tokyo Banana Caramel Cake recipe that consists of Japanese vanilla sponge, filled with fresh banana custard, and coated with home-made caramel swiss.
Instructions to make My Banana Custard Cakes and fresh Cream. ❤:
- Put the biscuits in a bag and crush them add to a mixing bowl and add the bananas and squaush them in the biscuits. Then add 2 tsp of dark brown sugar.
- Add the melted butter to the mix stir in then Then add the cinnamon sugar. add equal amounts to the serving dishes then add them to the fridge for 30 minutes.
- In the serving pots. Add to fridge. 1 + 1/2 Cups milk add just a little to a mixing jug to add the custard powder and Sugar.and mix. the rest of the milk goes into a saucepan and heat up slowly.
- When the milk comes to boiling add the milk to the custard mix to the jug and stir really quick to stop it going lumpy. It will go very thick as thats the way you need it to set on top of the biscuit and banana mix.
- When cooled dowm Spoon equal amounts on top of the banana biscuit mix which will have set solid with the butter. Add thesr back to the fridge to set the custard.
- You can whisk some double cream to go on top. Or just have them without cream. Tasty both ways.
- You could make this in one big serbing bowl but as i was trying it out i made 5 little seperate ones.
These cream-filled cakes are a Japanese delicacy made with care by TOKYO BANANA. Tokyo Banana Caramel Cake recipe that consists of Japanese vanilla sponge, filled with fresh banana custard, and coated with home-made caramel swiss. Traditionally, banana cream pie starts with a pre-baked, butter-based pie crust. You can read all about my favorite recipe here: Perfect Homemade Pie Crust. Carefully pour the custard mixture into each of the custard cupss and grate fresh nutmeg over each custard cup.
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