Cream Pan (Custard Buns)
Cream Pan (Custard Buns)

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cream pan (custard buns). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cream Pan (Custard Buns) is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Cream Pan (Custard Buns) is something which I have loved my entire life. They’re nice and they look wonderful.

Here are some tips for making the creamy custard buns: Make the custard beforehand - Spreading out the work will make the entire process a lot easier. Using an ice cream scoop or piping bag to place the custard in the center of the dough to prevent it from touching the edge. Make Custard: Place Egg Yolks and Sugar in a saucepan and combine well. Add warmed Milk and mix well.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have cream pan (custard buns) using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cream Pan (Custard Buns):
  1. Take <Bread Dough>
  2. Prepare 3/4 cup Milk *warmed
  3. Make ready 1 teaspoon Sugar
  4. Get 1 teaspoon Dry Yeast
  5. Get 2 cups Bread Flour
  6. Take 2 tablespoons Caster Sugar
  7. Prepare 1/2 teaspoon Salt
  8. Make ready 1 Egg *lightly whisked, save 1 tablespoon for brushing the buns later
  9. Make ready 20 g Butter *softened
  10. Make ready <Custard Cream>
  11. Prepare 3 Egg Yolks
  12. Get 3-4 tablespoons Caster Sugar
  13. Get 2 tablespoons Plain Flour
  14. Get 1/2 teaspoon Vanilla Extract
  15. Make ready 1 cup Milk

Add the instant dry yeast to the dedicated space. So this is Japanese! 'Cream Pan' is sweet bread roll filled with custard cream. I loved it when I was a little girl, and, of course, I still love it. Hello everybody, welcome to my recipe page, if you're looking for Cream Pan (Custard Buns) recipe, look no further!

Steps to make Cream Pan (Custard Buns):
  1. Make Custard: Place Egg Yolks and Sugar in a saucepan and combine well. Add Flour and mix well. Add warmed Milk and mix well. Cook over a medium to low heat, stirring constantly until custard comes to the boil and thickens.
  2. Alternative Microwave Method: Place all ingredients in a heat-proof bowl and whisk well to combine well. Cook in the microwave in medium power about 500W for 2 minutes. Mix well, then cook again in medium power for 2 minutes and mix well, and cook again for 1 minute and mix well.
  3. Make Bread Dough: Heat Milk and Sugar in microwave for 30 seconds. When it is warm, add Yeast and mix well.
  4. Combine Bread Flour, Caster Sugar and Salt in a large bowl. Make a well in the centre and pour the yeast mixture, half of the lightly whisked Egg and softened Butter. Mix well to form a soft dough. Knead for 2 to 3 minutes, adding extra flour if required, until smooth and elastic.
  5. Cover the dough with plastic wrap. Set aside in a warm place for 1 hour or until doubled in size.
  6. Make Buns: Turn the dough onto lightly floured surface and divide into 8 even portions. Flatten each portion to about 10cm x 18cm oval. Place 1 heaped tablespoon of custard, fold in half to enclose pinching the edges.
  7. Place the bun on baking paper on a baking tray. Repeat with the remaining dough and custard, then set aside for about 1 hour to rise.
  8. Preheat oven to 180°C. Add small amount of water to the remaining egg, brush the top of the buns with the egg mixture, and bake for 15 minutes or until nicely brown.

I loved it when I was a little girl, and, of course, I still love it. Hello everybody, welcome to my recipe page, if you're looking for Cream Pan (Custard Buns) recipe, look no further! We provide you only the best Cream Pan (Custard Buns) recipe here. We also have wide variety of recipes to try. Cream Pan (Custard Buns) Before you jump to Cream Pan (Custard Buns) recipe, you may want to read this short interesting healthy tips about Here Are Some Simple.

So that is going to wrap this up for this exceptional food cream pan (custard buns) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!