My Rice Pudding. 🤗
My Rice Pudding. 🤗

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, my rice pudding. 🤗. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

The pudding is done when the rice and milk have amalgamated into a thick porridge-like consistency. DO NOT OVERCOOK or the pudding will be solid instead of creamy once cooled. Remove from heat and stir in vanilla. Turn into a bowl or cups.

My Rice Pudding. 🤗 is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. My Rice Pudding. 🤗 is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook my rice pudding. 🤗 using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My Rice Pudding. 🤗:
  1. Prepare 2 Cups Basmati Rice
  2. Take 2 +1/2 of Full fat milk
  3. Take 1 tbls Vanilla extract
  4. Make ready 2 tbls Dark Brown Sugar
  5. Take 1/4 tsp salt
  6. Make ready 2 Cups Sultanas
  7. Prepare 2 tbls Brown sugar
  8. Prepare 1 tsp Rassberry jam for serving

I doubled the recipe, used one pot, and added the vanilla and some cinnamon during the second milk addition. If you store it in the freezer, thaw it in the fridge overnight before eating or reheating. Some people like cold rice pudding, but you can easily warm up your leftovers on the stove if desired. Do so over low heat and stir continuously.

Instructions to make My Rice Pudding. 🤗:
  1. Add the Rice to an oven dish then the milk next the vanilla flavour and the raisins stir and put in the oven 180C for 1/2 hour.
  2. After Half hour take out and give it a stir. Then put back in the oven and turn heat up to 200C for 1/2 hour.3
  3. After 1/2 hour bring it out it should be all dry now stir it and add another Pint of milk stir in. Add the Brown Sugar across the top and put it back in the oven for a further 1/2 Hour. It will be a bit thick at this stage you can serve it or if you want it more runny add another 1/2 pint of milk. And back in yhe oven for 10 minutes.
  4. To serve add to bowls and if you want add 1 tsp Jam to the middle.
  5. You can also at the end add 150mls Double cream mix it all in and leave to cool down leave in the oven turned off but cooling down.

Some people like cold rice pudding, but you can easily warm up your leftovers on the stove if desired. Do so over low heat and stir continuously. If you've never tried rice pudding, the concept may seem a little strange, but trust us—this toasty, creamy, carb-based custard is just about the most comforting dessert you'll ever encounter. Give this easy to follow recipe for classic rice pudding a try and taste for yourself. Best Type of Rice for Rice Pudding.

So that is going to wrap this up for this exceptional food my rice pudding. 🤗 recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!