Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, fat-free sponge cake with custard and pear. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Slice the cake in half and spread over a half of the custard, arrange sliced pear, then cover with remaining custard and sandwich with cake top. Dust with Icing Sugar and serve. Slice the cake in half and spread over a half of the custard, arrange sliced pear, then cover with remaining custard and sandwich with cake top. Bake a cake that has it all: moist, fragrant sponge, silky Italian meringue, tahini buttercream and sharp pear-laced salted caramel.
Fat-Free Sponge Cake With Custard and Pear is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Fat-Free Sponge Cake With Custard and Pear is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook fat-free sponge cake with custard and pear using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Fat-Free Sponge Cake With Custard and Pear:
- Get 3 Eggs
- Get 1/2 cup Caster Sugar
- Get 1/4 cup Plain Flour
- Take 1/4 cup Self-Raising Flour
- Prepare 1/4 cup Corn Starch Flour
- Get 2 Pear *sliced and stewed
- Prepare <Custard>
- Get Icing Sugar
- Prepare 1 cup Milk
- Take 3 Egg Yolks
- Prepare 3 tablespoons Sugar
- Get 2 tablespoons Plain Flour
- Get 1/2 teaspoon Vanilla
Pear Cake I remember every Sunday my Mom would make a delicious roast beef and potato dinner. Whisk together the butter and sugar until light and fluffy then add the eggs and fold in the flour and vanilla. Pour the golden syrup into the terrine mould, then arrange the pear slices on top in a single layer, overlapping the slices. Peel, core and chop the apples and pears and put into a bowl with the lemon juice.
Instructions to make Fat-Free Sponge Cake With Custard and Pear:
- Line the base and side of a 20cm round cake tin with baking paper. Preheat oven to 170C.
- Using an electric mixer, beat the Eggs and Sugar for 5 minutes or until thick and pale. Gradually sift combined Flours over the egg mixture while folding in with a large spoon or spatula.
- Pour the mixture into the tin and bake for 40 minutes or until cake springs back when gently touched. Turn out on wire rack. Carefully peel away baking paper, then leave to cool.
- Place all the custard ingredients in a saucepan over medium-low heat, stirring constantly until custard comes to the boil and thickens.
- Alternative Method: Place all the custard ingredients in a heat-proof bowl and mix well. Cook in a microwave at medium power about 600W for 1 minute, and stir using a whisk. Repeat this three times. Then cook for 30 seconds and whisk, repeat until cooked.
- Slice the cake in half and spread over a half of the custard, arrange sliced pear, then cover with remaining custard and sandwich with cake top.
- Dust with Icing Sugar and serve.
Pour the golden syrup into the terrine mould, then arrange the pear slices on top in a single layer, overlapping the slices. Peel, core and chop the apples and pears and put into a bowl with the lemon juice. Pour through a fine sieve into a pouring jug and cover surface with cling film. To serve, place the Pear and Ginger Cakes into shallow serving bowls, top with some Caramelised Pear and walnuts. Pour some hot Lemon Verbena Custard around the cakes and serve immediately.
So that’s going to wrap it up for this exceptional food fat-free sponge cake with custard and pear recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
