Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, poha curd with honey and fruits. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Poha curd with honey and fruits is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Poha curd with honey and fruits is something which I have loved my entire life. They’re fine and they look fantastic.
To prepare Gopalkala Recipe (Curd Poha With Fruits), wash the Poha under running water and allow to drain in a colander. (You can keep the colander on a fitting vessel. In a big mixing bowl, take this drained Poha and mix with chopped cucumber, grated Coconut, pomegranate seeds, curd, salt and sugar. Cut the fruits and nuts into desired size and keep aside. For small babies, powder the nuts.
To get started with this particular recipe, we must first prepare a few ingredients. You can have poha curd with honey and fruits using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Poha curd with honey and fruits:
- Get 2 Cups Poha
- Get 1 Cup curd
- Prepare 4 teaspoon honey
- Make ready Chopped apples Sliced bananas
- Take For garnishing
- Take 1/4 teaspoon cinnamon powder
- Get 1 Strawberry
Add honey and mix it well. Take another bowl, add some honeyed hung curd and flatten it out to make a layer. Moreover it will improve the metabolism and strengthen the digestive system. The goodness of fruits, Curd and Poha also helps to build immunity over a period of time.
Instructions to make Poha curd with honey and fruits:
- Wash poha and drain water. In a bowl add yogurt and mix all the above ingredients apart from cinnamon powder and strawberry. Stir it well
- Garnish with cinnamon powder, strawberry and mint leaves. You can eat it straight away or cool it in the fridge.
Moreover it will improve the metabolism and strengthen the digestive system. The goodness of fruits, Curd and Poha also helps to build immunity over a period of time. When it comes to breakfast, nothing comes close to the deliciously steamed, fragrant poha that is a breakfast staple in almost all of India (PS: if you are anything like us, poha is an absolute favourite anytime of the day). Poha in North India, Chuda in Orissa, Atkulu in Telugu, Aval in Tamil Nadu, Avalakki in Kannada et al, this beaten rice goes by different names in different parts of our. Spread onto shortbread, sugar cookies, graham crackers (shown) or ginger/molasses cookies.; Top quick bread, gingerbread, pound cake, olive oil cake, cupcakes, scones, pancakes or muffins.; Swirl into yogurt (or add a layer to parfaits), dollop onto ice cream or mix into vanilla frosting; Use as filling for tarts or sandwich cookies.
So that’s going to wrap this up for this special food poha curd with honey and fruits recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
