Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, rice pudding. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Rice pudding is the ultimate comfort dessert. Check out this collection of popular rice pudding recipes and add one to your recipe box. Bring to a boil, stirring occasionally. When milk is boiling, add rice and reduce to a simmer.
Rice pudding is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Rice pudding is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook rice pudding using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Rice pudding:
- Get 200 g rice
- Take 125 g sugar
- Get 1 l milk
- Take 1 lemon
- Prepare Cinemmon
However, if you're starting with cooked rice, white or brown can be used. Jasmine rice has a beautiful floral flavor, and it's my rice pudding rice of choice. If you store it in the freezer, thaw it in the fridge overnight before eating or reheating. Some people like cold rice pudding, but you can easily warm up your leftovers on the stove if desired.
Instructions to make Rice pudding:
- Put the milk mixed with sugar, a bit of cinemmon powder and 4-5 pieces of lemon’s skin in a pot.
- When the milk is boiling add quickly the rice.
- Move it slowly for 50 min. Keep moving it so it doesnt get burnt. When the sauce is thick and the rice is well boiled, put it in small bowls. Add cinemmon on the top for decoration.
- You can eat it cold or hot however you prefer :)
If you store it in the freezer, thaw it in the fridge overnight before eating or reheating. Some people like cold rice pudding, but you can easily warm up your leftovers on the stove if desired. The rice pudding will tend to separate a bit and not be as creamy after it thaws. If you like eating it cold, I recommend adding a little sweetened whipped cream to improve the texture a bit if you decide to freeze leftover rice pudding. Or you can reheat the thawed rice pudding on the stove a bit and stir to help it come back together.
So that is going to wrap it up with this exceptional food rice pudding recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
