Raspberry Gin Chocolate Truffles
Raspberry Gin Chocolate Truffles

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, raspberry gin chocolate truffles. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Raspberry Gin Chocolate Truffles is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Raspberry Gin Chocolate Truffles is something that I’ve loved my entire life. They are nice and they look wonderful.

Here is how you achieve it. Raspberry Pink Gin Truffles A brand new truffle to our truffle range and already one of our favourites! A show stopper of a truffle, perfectly curated for the gin connoisseur, a luscious combination of fresh double cream, the finest Belgian white chocolate ganahce, Gordon's Pink Gin and a fruity raspberry curd centre, Great recipe for Raspberry Gin Chocolate Truffles. Based entirely on Beth's recipe, we made different types of truffles together this morning in the Cookpad kitchen.

To get started with this recipe, we have to first prepare a few components. You can cook raspberry gin chocolate truffles using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Raspberry Gin Chocolate Truffles:
  1. Make ready 100 g 85% dark chocolate
  2. Get 200 mls full fat cream or coconut cream
  3. Get 1 tbsp raspberry gin liquor
  4. Prepare Toppings
  5. Get Cocoa and dessicated coconut

Let cool slightly and add butter, bit by bit, stirring until smooth. Chocolate Raspberry Truffles: Easy Candy Recipe. Decadent Chocolate Raspberry Truffles are an easy candy that make a wonderful hostess or teacher gift. Or make them just for you and your family.

Steps to make Raspberry Gin Chocolate Truffles:
  1. Chop the chocolate into nice small chunks and put in a heat proof bowl.
  2. Heat the cream on the hob and when it is simmering hot, not boiling, pour the cream into your bowl with the chocolate. Use a spatula to stir and keep stirring as the chocolate melts and creates a glossy ganache.
  3. Pour into a Tupperware container and chill in the fridge overnight.
  4. The next day, use a teaspoon to scoop the ganache into the palm of your hand. Roll in your topping and put each truffle in a little foil case. Repeat until all the mix is used.
  5. Store in the fridge.

Decadent Chocolate Raspberry Truffles are an easy candy that make a wonderful hostess or teacher gift. Or make them just for you and your family. This recipe is a variation on the classic Oreo Truffle. You can use vanilla or chocolate cookies, or any flavor. Transfer chocolate mixture to a medium mixing bowl.

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