Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, silken tofu & rum raisins chocolate truffles. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Silken tofu is undrained and unpressed tofu. It has the highest water content of all types of tofu and is made by coagulating soy milk without curdling it. Silken tofu can transform a traditional pie recipe into a low-fat dessert that can be prepared in minutes. In recipes like chocolate pies or pumpkin pies, the silken tofu serves as the base which carries the other flavors.
Silken Tofu & Rum Raisins Chocolate Truffles is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Silken Tofu & Rum Raisins Chocolate Truffles is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook silken tofu & rum raisins chocolate truffles using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Silken Tofu & Rum Raisins Chocolate Truffles:
- Prepare 200 g Dark Chocolate Buttons *if you use a block, chop up coarsely
- Get 150 g Silken Tofu *You can use 150ml Cream instead
- Get 2 tablespoons Rum-steeped Raisins OR Sultanas
- Take 6 (60 g) Arnott’s Choc Ripple Biscuits *OR Chocolate-Flavoured Biscuits
- Prepare Pistachio Nuts *diced
- Get Almonds *diced
- Prepare Cocoa Powder
It is great to keep on-hand since there is no requirement to use it quickly. Your tofu will start to set within minutes. Allow your tofu to cool, this should take at least an hour. You can use your tofu immediately if you would like.
Steps to make Silken Tofu & Rum Raisins Chocolate Truffles:
- Place Silken Tofu in a small heatproof bowl, break into smaller pieces, and heat in the microwave for 1 minutes to warm up and also to help water to come out. Discard the water, and use a whisk or hand blender to blend until smooth (OR almost smooth).
- Place Dark Chocolate in a separate heatproof bowl over a saucepan of simmering water and melt chocolate. Alternatively, you can heat in the microwave for 1-2 minutes. Stir until smooth.
- Add the blended Silken Tofu, Rum Raisins and coarsely broken Choc Ripple Biscuits, and mix to combine. Line a small container with plastic wrap, pour the mixture in the container and cool in the fridge for 2 to 3 hours until completely set.
- Cut into bite-sized pieces and roll into balls. Coat with diced Pistachio Nuts, diced Almonds or Cocoa Powder.
Allow your tofu to cool, this should take at least an hour. You can use your tofu immediately if you would like. Tofu is made by coagulating protein and oil in soy milk, and silken tofu specifically uses a method that allows it to be processed within its container, keeping it soft and squishy without breaking apart. Silken tofu is one of the main types of tofu (the other main style of tofu is the Chinese-style, block tofu). It is also called Japanese-style tofu and is known for its silky, creamy, jelly-like texture.
So that is going to wrap this up for this special food silken tofu & rum raisins chocolate truffles recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
