Butter Beans Chocolate Truffles
Butter Beans Chocolate Truffles

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, butter beans chocolate truffles. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Great recipe for Butter Beans Chocolate Truffles. 'Shiro-an', sweet white bean paste, made from canned Butter Beans is a very versatile ingredient for sweets. This 'Chocolate Truffle' recipe is dairy-free and oil-free. You would hardly believe it's Butter Beans. Add nuts and dry fruit that you.

Butter Beans Chocolate Truffles is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Butter Beans Chocolate Truffles is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have butter beans chocolate truffles using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Butter Beans Chocolate Truffles:
  1. Take 200 g Canned Butter Beans *rinsed and drained
  2. Take *Note: You get about 200g Beans from a 400g can
  3. Take 1/4-1/3 cup Sugar
  4. Make ready Salt *optional if the Butter Beans are unsalted
  5. Make ready 3-4 tablespoons Cocoa Powder
  6. Make ready 1-2 teaspoons Rum
  7. Get 1/4 cup Dry Fruit (Sultanas, Cranberries, etc) *optional
  8. Take 1/4 cup Nuts (Almonds, Macadamia, etc) *optional
  9. Get Desiccated Coconut

Stir in butter until melted; stir in vanilla. These irresistibly smooth truffles have a milk chocolate shell and a creamy butter pecan filling. Indulge in the rich and creamy flavor of Lindt LINDOR Butter Pecan Milk Chocolate Truffles. OR: use a regular chocolate bar of your choice (instead of cacao butter, syrup and cocoa powder) and melt in a double boiler.

Steps to make Butter Beans Chocolate Truffles:
  1. Rinse Butter Beans and drain very well. Place all Butter Beans into a food processor and make them into paste. Add Sugar and pinch of Salt, then process until it gets smooth paste texture. (If the pasted is too soft, cook in a sauce pan over low heat until thickened.)
  2. If you add Nuts & Dry Fruit, chop up very small. Place the paste in a mixing bowl. Add Cocoa, Rum and Nuts & Dry Fruit, mix well.
  3. Place desiccated coconut on a plate. Roll a heaped teaspoon of mixture into balls. Roll in coconut to lightly coat.

Indulge in the rich and creamy flavor of Lindt LINDOR Butter Pecan Milk Chocolate Truffles. OR: use a regular chocolate bar of your choice (instead of cacao butter, syrup and cocoa powder) and melt in a double boiler. After extracting the cocoa butter, they were left with chocolate solids which, combined with cream, became ganache , the key ingredient used as an inner layer of true chocolate truffles. In a large saucepan combine the chocolate, cream, butter and peanut butter and heat over moderate heat, stirring, until chocolate is completely melted. Remove from heat and stir in vanilla and a pinch of salt.

So that is going to wrap it up for this special food butter beans chocolate truffles recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!