Truffle or Potato Stew
Truffle or Potato Stew

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, truffle or potato stew. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Stir in Beef, mustard, vinegar, and cooked bacon. Sprinkle with parsley, and serve immediately. Season the potatoes with salt and pepper. To assemble, spoon a small pool of the truffle emulsion in the center of each plate.

Truffle or Potato Stew is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Truffle or Potato Stew is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook truffle or potato stew using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Truffle or Potato Stew:
  1. Make ready 1 large onion (finely chopped)
  2. Take 2 garlic cloves (finely chopped)
  3. Take 3 tbsp olive oil
  4. Take 2 tbsp tomato paste
  5. Get 1/2 tsp chilli powder
  6. Take 50 ml white wine
  7. Get 1 handful parsley (finely chopped)
  8. Prepare 200 ml water
  9. Prepare 50 grams chorizo (sliced)
  10. Prepare 400 grams truffles (peeled, washed and sliced)
  11. Prepare 2 bay leaves

Peel potatoes and cut in half or into three even-sized chunks if large. Meanwhile, pour both oils into a large roasting tin and put into oven to heat up. Drain potatoes into a colander and. Carefully put potatoes into the hot oil with the bay.

Instructions to make Truffle or Potato Stew:
  1. Heat the olive oil in a medium pot with the bay leaves.
  2. Fry the onion and garlic until lightly and slightly browned.
  3. Add the water and bring to the boil.
  4. Reduce to a low to medium heat and add the truffle's.
  5. Simmer for 15 minutes then add the wine, tomato paste, chilli and salt.
  6. Add more water as and when if it simmers down to low.
  7. Simmer for 20-25 minutes stirring occasionally.
  8. Add the chorizo and simmer for a further 10 minutes.
  9. Add the parsley 5 minutes before turning the stove off.
  10. Check seasoning and serve.
  11. Serve over rice or as it is.

Drain potatoes into a colander and. Carefully put potatoes into the hot oil with the bay. Spray a glass baking dish with cooking spray. Arrange the potato slices, slightly overlapping, on the bottom of the prepared dish. Sprinkle lightly with salt and pepper.

So that is going to wrap this up with this special food truffle or potato stew recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!