Creamy Mushroom soup, drizzle truffle oil, rustic croutons
Creamy Mushroom soup, drizzle truffle oil, rustic croutons

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, creamy mushroom soup, drizzle truffle oil, rustic croutons. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Creamy Mushroom soup, drizzle truffle oil, rustic croutons is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Creamy Mushroom soup, drizzle truffle oil, rustic croutons is something which I have loved my whole life. They are fine and they look fantastic.

Creamy Mushroom soup, drizzle truffle oil, rustic croutons Had lot of button mushrooms just kept in fridge, thought use them Chef Passion Live Strong. This gorgeously creamy mushroomy soup is packed with intense mushroom flavour. The mushrooms when combined with creamy coconut milk are dreamy. To make this soup extra special I topped with some toasted sourdough, a big drizzle of truffle oil, mushrooms, crushed and toasted walnuts and fresh thyme - the perfect combination.

To get started with this particular recipe, we must prepare a few components. You can have creamy mushroom soup, drizzle truffle oil, rustic croutons using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Mushroom soup, drizzle truffle oil, rustic croutons:
  1. Prepare 1 kg buttons mushrooms
  2. Get 5 no. cloves garlic
  3. Take 2 no. shallots
  4. Take 1 sprig Thyme or Rosemary
  5. Take 100 gm butter
  6. Take 200 ml cream
  7. Get 300 ml milk
  8. Take 50 ml olive oil
  9. Make ready 2 tsp truffle oil
  10. Prepare Salt and pepper as taste

Place soup in a bowl and drizzle black truffle oil in the center. Add cracked black pepper and garnish with a small piece of Italian Parsley. Serve warm and enjoy this rich, earthy, cream of mushroom soup with black truffle oil. In a heavy bottomed soup pot sautee the onions and the thyme in the olive oil for a minute or two.

Instructions to make Creamy Mushroom soup, drizzle truffle oil, rustic croutons:
  1. Peel onion and garlic. Cut dice and saute with oilve oil l and herbs. Saute mushrooms in separate pan.
  2. Add butter, saute until golden brown. Add milk.
  3. Add cream, seasoning and keep on slow fire.
  4. Cook until 35 minutes and blend it. Strain it. Serve hot

Serve warm and enjoy this rich, earthy, cream of mushroom soup with black truffle oil. In a heavy bottomed soup pot sautee the onions and the thyme in the olive oil for a minute or two. Add the chicken stock, bring to a boil, skim, then reduce heat to low and cover. Chef John's Creamy Mushroom Soup Chef John's Creamy Mushroom Soup. The last tweak, I admit to doing on purpose.

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