Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, truffle pasta served with raw egg yolk. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Truffle pasta served with raw egg yolk is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Truffle pasta served with raw egg yolk is something which I have loved my whole life.
Pour the ready mixed pasta into a nice plate. Topping with parmesan flakes, raw egg yolk then the truffle. Sprinkle little bit of the chopped spring onions then is ready to serve. The truffle aroma will infuse the eggs through their porous shells.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook truffle pasta served with raw egg yolk using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Truffle pasta served with raw egg yolk:
- Take Pasta
- Get 50 gm pasta (any that you like)
- Get 1 tablespoon salt
- Get 1 teaspoon olive oil
- Make ready 1 liter water
- Prepare Dressing
- Make ready 2 tablespoon truffle oil
- Take 1 teaspoon salt
- Make ready 1 pinch black pepper
- Prepare 15 gm parmesan cheese (small flakes)
- Make ready 2 cloves garlic (chopped & light fried)
- Get Topping or deco
- Get 5 gm fresh black truffle slices
- Make ready 10 gm parmesan flakes
- Make ready 1 raw egg yolk
- Make ready Spring onion chopped
Serve pasta immediately topped with a truffled egg yolk and top with a sprinkle of pangrattato. An elegant expression of the prized ingredient, each single-portion raviolo bursts with creamy ricotta and golden yolk, completed only by the truffle freshly shaved over the top. Ravioloni all'Uovo e Tartufo (Large Egg Ravioli with Truffles) Recipe courtesy of Eataly Divide pasta into four serves on plates. Add more parmesan, salt and pepper and toss egg into pasta.
Instructions to make Truffle pasta served with raw egg yolk:
- Pasta:- boil up the water in a pot, add in the pasta. Cook for 6min.
- While cooking the pasta, mixed all the dressing ingredients in a bowl.
- Add in the pasta with 2 tablespoon of the pasta water into the dressing. Mixed well.
- Pour the ready mixed pasta into a nice plate. Topping with parmesan flakes, raw egg yolk then the truffle. Sprinkle little bit of the chopped spring onions then is ready to serve.
Ravioloni all'Uovo e Tartufo (Large Egg Ravioli with Truffles) Recipe courtesy of Eataly Divide pasta into four serves on plates. Add more parmesan, salt and pepper and toss egg into pasta. Whisk together the eggs, parsley and cheese. Pour the cream mixture over cooked pasta and mix thoroughly. Add the egg mixture salt and pepper to taste, mixing well.
So that’s going to wrap it up with this exceptional food truffle pasta served with raw egg yolk recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
