Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, creamy mushroom pasta. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Increase heat to medium, bring to a simmer, and cook, tossing constantly, until pasta is al dente and. A beautiful, aromatic, creamy mushroom sauce coats hot cooked fettuccine pasta in this quick dish. You can use any kind of pasta you like. Toss the pasta in the pan with the creamy sauce and enough of the reserved water to loosen.
Creamy mushroom pasta is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Creamy mushroom pasta is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have creamy mushroom pasta using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Creamy mushroom pasta:
- Make ready 25 g butter
- Prepare 1/2 onion, finely chopped
- Make ready 1 garlic clove, finely chopped
- Get 100 g mushrooms, chopped
- Prepare 100 ml oz white wine
- Take 100 ml oz double cream
- Take 2 tsp chopped fresh parsley
- Make ready 250 g tagliatelle
- Get 1 tbsp truffle oil
- Prepare parmesan cheese, grated
- Make ready salt
- Prepare freshly ground black pepper
This Creamy Mushroom Pasta speaks for itself. A slippery tangle of pasta bathed in a creamy parmesan sauce loaded with buttery garlic mushrooms, it's simple, quick, and utterly luxurious! Another creamy pasta to add to your arsenal, another to-die-for mushroom recipe!! Creamy Mushroom Pasta is delicious al dente pasta, sauteed garlic and earthy mushrooms coated in a creamy parmesan sauce.
Steps to make Creamy mushroom pasta:
- Ingredients!
- Melt the butter with the olive oil in a frying pan and fry the onion and garlic until soft.
- Add the mushroom and cook until soft. Season well with salt and pepper.
- Add the white wine and cook until the volume of liquid has reduced by half.
- Begin preparing the pasta. Cook as per packet instructions. Retain some of the pasta water in reserve.
- Add the cream and truffle oil. Simmer for 5 minutes. Then add the parsley (retain half a tablespoon to sprinkle on at the end) and check the seasoning again.
- Toss the pasta through the sauce. Add some reserve water if needed, to loosen it. Then serve in a bowl. Grate some parmesan over the top, and sprinkle on the remaining parsley.
Another creamy pasta to add to your arsenal, another to-die-for mushroom recipe!! Creamy Mushroom Pasta is delicious al dente pasta, sauteed garlic and earthy mushrooms coated in a creamy parmesan sauce. This pasta and mushroom dish makes an easy dinner. Simply pair it with a green salad and some warm bread for an delicious dinner. This deeply satisfying pasta, brimming with rich umami, is made in just one pot, an approach that bolsters its flavors.
So that is going to wrap it up for this special food creamy mushroom pasta recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
