TE Mana Lamb Roulade
TE Mana Lamb Roulade

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, te mana lamb roulade. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

TE Mana Lamb Roulade is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. TE Mana Lamb Roulade is something which I’ve loved my whole life. They are nice and they look fantastic.

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To begin with this particular recipe, we have to first prepare a few components. You can have te mana lamb roulade using 18 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make TE Mana Lamb Roulade:
  1. Take Leg of lamb
  2. Take Wellington layer 1
  3. Prepare 2 King oyster mushrooms
  4. Prepare 250 g Shiitake mushrooms
  5. Take 2 celery stalks
  6. Get 100 g walnuts
  7. Take 100 g hazelnuts
  8. Make ready Sprig thyme
  9. Get Black truffle
  10. Make ready Himalayan rock salt
  11. Prepare Extra virgin olive oil
  12. Get Wellington layer 2
  13. Make ready 250 g nettle leaves
  14. Make ready 50 g apple mint
  15. Prepare 50 g pepper mint
  16. Take Sprig rosemary
  17. Make ready Sprig thyme
  18. Take Extra virgin olive oil

Today, I'm gonna show you how to prepare a special dish, te mana lamb roulade. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. TE Mana Lamb Roulade is one of the most popular of current trending foods on earth.

Steps to make TE Mana Lamb Roulade:
  1. Debone leg of lamb and butterfly the meat in order to create a flat layer. Season the meat in the fat side with olive oil salt and pepper. Double layer of foil and a layer of baking parchment paper in preparation to create a roll.
  3. Create Wellington mixture 1. I a baking tray place your mushrooms, lamb bone, garlic, celery, thyme, rosemary, olive oil, 250ml water. Generously season and bake for 15 minutes at 180’C preheated oven. Remove the tray and take all the mushrooms out. Return the tray and bake for 30 minutes. The stock will be used to make a lamb jus.
  4. Pan fry hazelnuts and walnuts in olive oil until golden and toasted.
  5. Combine the nuts and mushrooms and add olive oil and then blend in a food processor to create a praline.
  6. Prepare Wellington layer 2. With gloves remove the nettles from their stalks and wash them with hot water. Combine all the herbs in a food processor and add oil and salt.
  8. Layer the herb pesto on the lamb and then add the praline.
  9. Using foil roll the roulade. Transfer onto baking parchment paper. Then using the double foil roll the lamb tight. On a baking tray add an inch of water and raise the lamb. Bake for 40 minutes at 180’C. Let the lamb rest and keep the drained juices for the jus. Once the roulade has rested slice generous slices and enjoy with a fondant potato, vegetables and jus.

This is gonna smell and look delicious. TE Mana Lamb Roulade is one of the most popular of current trending foods on earth. TE Mana Lamb Rack TE Mana Lamb is one of New Zealand's finest exports. The quality of the meat is exquisite. The flavours represents the landscapes and scenery of New Zealand utilising foraged herbs and ingredients. #MyCookbook #mycookbook #rsa_food #puresouth #temanalambnz #puresouthnachefconte.

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