Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, eggless chocolate truffle cake. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Eggless Chocolate Truffle Cake is a flavored chocolate cake with a hint of coffee flavor. This is sandwiched and then coated with chocolate ganache and topped with some grated dark chocolates. This Eggless Chocolate Truffle Cake is a simple and easy recipe. This chocolate cake is a delicious, super soft, and moist cake one can ever have.
Eggless Chocolate truffle cake is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Eggless Chocolate truffle cake is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have eggless chocolate truffle cake using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Eggless Chocolate truffle cake:
- Get Dry ingredients
- Get 1 cup Flour (maida)
- Make ready 1/4 cup cocoa powder
- Take 1/4 cup sugar
- Take 1/2 tsp baking powder
- Get 1/2 tsp baking soda
- Make ready Wet ingredients
- Take 1 cup milk
- Make ready 1/4 cup oil
- Get 1 tsp Vanilla essence
- Get 1 tsp vinegar
A soft sponge layered with a creamy, dark chocolate ganache. This Eggless Truffle Cake recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Eggless Chocolate Truffle Cake is a flavored chocolate cake with a hint of coffee flavor. This is sandwiched and then coated with chocolate ganache and topped with some grated dark chocolates.
Instructions to make Eggless Chocolate truffle cake:
- Mix the oil and sugar properly till the sugar is completely dissolved and the mixture is lump-free. Add 1 tsp vanilla essence.
- Sift in the dry ingredients.
- Add 1 tsp of vinegar to the milk and set aside for two mins. Or directly use 1 cup buttermilk instead.
- Add this mix to the above mixture and mix to form a nice even batter.
- Grease a baking tray with oil and pour the batter in it. Tap the tray on the counter to get rid of air bubbles that might be present in the batter.
- Preheat a pressure cooker with a stand inside on medium flame for 5-10mins. Place the tray on the stand and bake on low to medium flame for 20mins. (More if required, keep checking)
- Your cake is ready when a knife or toothpick comes out clean. (Note: my cake here is quite cracked because I added an excess of baking powder by mistake)
- For ganache: heat 200ml amul fresh cream. When it just comes to a boil, add 250 gm of chopped compound dark chocolate and stir till the chocolate melts. Keep it in the fridge for at least an hour before you begin icing. Refrigerate more if you want to obtain piping consistency.
- Cut your cake into two or three layers. Soak the base layer in sugar syrup (heat ½ cup sugar in 1 cup water till it dissolves) and apply a layer of ganache. Then keep the next layer and follow the same process.
Eggless Chocolate Truffle Cake is a flavored chocolate cake with a hint of coffee flavor. This is sandwiched and then coated with chocolate ganache and topped with some grated dark chocolates. This Eggless Chocolate Truffle Cake is a simple and easy recipe. This chocolate cake is a delicious, super soft,. Take roasted crushed almonds and spread them across the periphery of the cake.
So that is going to wrap it up for this exceptional food eggless chocolate truffle cake recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
