Paan Ladoo | Paan Truffle
Paan Ladoo | Paan Truffle

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, paan ladoo | paan truffle. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious. Paan Truffle is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Paan Truffle is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook paan ladoo | paan truffle using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Paan Ladoo | Paan Truffle:
  1. Take 1.5 cup Desiccated Coconut
  2. Make ready 1/4 cup (for coating) Desiccated coconut
  3. Get 15 Betel Leaf (nagarvel paan
  4. Get 250 gm CONDENSED MILK
  5. Get 1 tbsp Ghee
  6. Prepare 2 tbsp Gulkand
  7. Get 1 tbsp Fennel seeds
  8. Make ready as per need Chopped Dry Fruits (Kaju, Badam Pista etc)
  9. Take Pinch green food colour (optional)

This paan ladoo is very easy to prepare and can be done very quickly and of course, tastes absolutely delicious. Paan ladoo has been on my todo list for quite some time. Do give these a try…We are sure you will like it 🙂 Thanks a lot. Nice idea of adding the paan leaves to the ladoo, it must be delicious, so apt for the festival.

Steps to make Paan Ladoo | Paan Truffle:
  1. Take a Mixer Jar, add chopped paan and condensed milk.
  3. Heat a Pan and add 1 tbsp Ghee
  4. Add desiccated coconut and roast for 2-3 minutes on medium-low flame
  5. Add the paan condensed milk mixture  and stir it well, You can add few drops of green food color at this point
  6. Cook for 2 minutes on low flame, Remove from heat and let the mixture cool
  7. Mix all the chopped Dryfruits and Gulkand together
  8. Grease your hands with ghee, take small portion from the coconut mixture, flatten it and add 1or 2 teaspoon of Dryfruits and gulkand stuffing in the center.
  9. Roll the prepared ladoo in desiccated coconut and Garnish with cherry
  10. Store Paan Ladoo in the refrigerator for 20 min and Serve to your family and friends.

Do give these a try…We are sure you will like it 🙂 Thanks a lot. Nice idea of adding the paan leaves to the ladoo, it must be delicious, so apt for the festival. Paan Coconut Ladoo: Absolutely easy and utterly delicious, these paan coconut ladoos are a delight for all the paan lovers out there. The center-filled gulkand gives a wonderful twist to the coconut ladoos. Beetel leaves are called as veeledele in Kannada and is a must for any auspicious occasions be it for wedding , festival , pooja etc.

So that is going to wrap it up with this exceptional food paan ladoo | paan truffle recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!