Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, easter marzipan truffles. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Great recipe for Easter Marzipan Truffles. People often make #Easter Simnel cakes at this time of year. If you have any marzipan left over, you can make these truffles to either enjoy on their own, or to top your Simnel cake with. You can also very easily make your own marzipan, as instructed in.
Easter Marzipan Truffles is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Easter Marzipan Truffles is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have easter marzipan truffles using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Easter Marzipan Truffles:
- Make ready Marzipan:
- Make ready 55 g ground almonds
- Take 1 tbsp maple syrup
- Prepare 1/4 tsp almond extract
- Get Chocolate ganache:
- Make ready 115 g 70% dark chocolate
- Get 2 tbsp coconut oil
- Get 2 tbsp coconut cream
- Get 1/2 tsp vanilla extract
The marzipan is rolled into balls (they must have incredibly small potatoes in Germany) and simply coated in cocoa powder. These Marzipan Truffles are super easy to make and are the perfect gifts for your family and friends! And you can get even more creative with your dipping and decorating skills! Chocolate covered marzipan is practically a staple confection in Germany, especially during the holidays when the variety increases even more.
Steps to make Easter Marzipan Truffles:
- Melt the chocolate, coconut oil, coconut cream and vanilla extract very gently in a heavy bottomed saucepan. Once all of the ingredients are molten and well combined, pour the ganache into a bowl or Tupperware container and put in the fridge to cool.
- Add your almond flour, maple syrup and almond extract to a medium sized mixing bowl. Stir with a metal spoon to mix the ingredients well and start bringing the mixture together.
- Using your hands, continue to bring together the marzipan mixture into a ball. After a few minutes, the loose breadcrumb-like texture should start to stick together to form a moist but crumbly dough. Keep kneading until the dough forms a tightly packed ball of marzipan.
- Roll the dough out with your hands to form a thick sausage. Using a knife, divide the mixture into 10 evenly sized pieces.
- Using the palms of your hands, roll each piece into a ball.
- Take your chocolate ganache out of the fridge, you want it to be a thick, glossy consistency. Spear a marzipan ball on a skewer and coat it evenly in chocolate. If you don’t have a skewer you can use 2 teaspoons to roll the marzipan in the chocolate. Set the covered marzipan down on a sheet of greaseproof paper. Repeat the process until all of the balls are coated.
- The first truffle you coated should be starting to set, repeat the whole process until each truffle has 2 coats of chocolate ganache. Then leave for 30 minutes to harden.
- Roll each truffle in cocoa powder and enjoy!
And you can get even more creative with your dipping and decorating skills! Chocolate covered marzipan is practically a staple confection in Germany, especially during the holidays when the variety increases even more. Coat the marzipan balls in the set ganache and place on a tray. For the coating, place the cocoa powder, icing sugar, cinnamon and ground nutmeg into a bowl. Melt and temper the dark chocolate by.
So that is going to wrap it up for this exceptional food easter marzipan truffles recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
