Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, truffle pasta served with raw egg yolk. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Truffle pasta served with raw egg yolk is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Truffle pasta served with raw egg yolk is something which I have loved my whole life. They’re fine and they look fantastic.
Pour the ready mixed pasta into a nice plate. Topping with parmesan flakes, raw egg yolk then the truffle. Sprinkle little bit of the chopped spring onions then is ready to serve. The truffle aroma will infuse the eggs through their porous shells.
To begin with this particular recipe, we have to first prepare a few components. You can have truffle pasta served with raw egg yolk using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Truffle pasta served with raw egg yolk:
- Prepare Pasta
- Prepare 50 gm pasta (any that you like)
- Take 1 tablespoon salt
- Make ready 1 teaspoon olive oil
- Get 1 liter water
- Make ready Dressing
- Prepare 2 tablespoon truffle oil
- Take 1 teaspoon salt
- Make ready 1 pinch black pepper
- Prepare 15 gm parmesan cheese (small flakes)
- Take 2 cloves garlic (chopped & light fried)
- Get Topping or deco
- Take 5 gm fresh black truffle slices
- Make ready 10 gm parmesan flakes
- Take 1 raw egg yolk
- Prepare Spring onion chopped
In Alba, the world's capital of white truffles, Tagliolini, or as it is known locally, Tajarin pasta is used. It has a very high egg yolk content and is a thinner version of spaghetti. If you prefer a slightly thicker pasta then spaghetti, linguine, or at the very most in terms of thickness, fettuccine will work as a substitute. Meanwhile heat butter in a large frying pan, add pasta and toss to combine.
Steps to make Truffle pasta served with raw egg yolk:
- Pasta:- boil up the water in a pot, add in the pasta. Cook for 6min.
- While cooking the pasta, mixed all the dressing ingredients in a bowl.
- Add in the pasta with 2 tablespoon of the pasta water into the dressing. Mixed well.
- Pour the ready mixed pasta into a nice plate. Topping with parmesan flakes, raw egg yolk then the truffle. Sprinkle little bit of the chopped spring onions then is ready to serve.
If you prefer a slightly thicker pasta then spaghetti, linguine, or at the very most in terms of thickness, fettuccine will work as a substitute. Meanwhile heat butter in a large frying pan, add pasta and toss to combine. It is the famous truffle egg pasta. It involves fettuccine (but in this case I used a lovely Barilla egg papardelle), a cream and butter sauce flavoured with reggiano and a fried egg on top that had originally been stored raw in the shell in a container with a truffle absorbing the aroma of truffles. White truffle or Alba truffle - this is the most refined and expensive truffle.
So that’s going to wrap this up for this exceptional food truffle pasta served with raw egg yolk recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
