Chocolate truffle Coconut ladoos
Chocolate truffle Coconut ladoos

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chocolate truffle coconut ladoos. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Chocolate truffle Coconut ladoos is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Chocolate truffle Coconut ladoos is something which I have loved my whole life.

These Chocolate Ladoo's are very similar to Condensed Milk Chocolate Truffles. If you did not know, almond flour is a great addition to Indian sweet recipes. I add it to my Coconut Ladoo recipe too. Call these what you must, homemade Rafaellos, coconut ladoos, coconut balls, coconut truffles, these bitesize confections make for a quick and easy dessert fix.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chocolate truffle coconut ladoos using 7 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate truffle Coconut ladoos:
  1. Get 1 1/4 cups milk chocolate
  2. Make ready 1/4 cup thickened cream
  3. Make ready 1/4 tsp vanilla extract
  4. Prepare 3 cups desiccated coconut
  5. Make ready 1 can condensed milk
  6. Get 1 cup desiccated coconut, to roll laddos
  7. Get as required Almond for garnish

How to make Chocolate and Coconut balls Chop the chocolate finely in a microwave safe bowl. Take out the bowl and stir the chocolate nicely. Take the sauce pan from the stove and add the coconut flour and the shredded coconut and mix quickly to form a wet doughy mixture. White Chocolate and Coconut Truffles - White Chocolate and Coconut Laddu White chocolate coconut ladoo is a delightful combination of white chocolate compound and coconut which kids will like eating for sure.

Steps to make Chocolate truffle Coconut ladoos:
  1. Place chocolate buttons and cream in a bowl.
  2. Melt the chocolate using the double boiler method.
  3. When the chocolate starts to melt, stir to combine and remove from flame.
  4. Stir in vanilla extract.
  5. Let it cool to room temperature.
  6. Transfer to refrigerator and cool again for 1-2 hours, or until it sets.
  7. Place desiccated coconut in a large pan over low heat.
  8. Lightly toast the coconut.
  9. Stir condensed milk into the coconut.
  10. Cook, stirring continuously, until the mixture leaves the sides of the pan.
  11. Set aside to cool.
  12. Once cooled, roll the mixture into lemon sized balls.
  13. Make a dip in the center of each ball.
  14. Place a small amount of chocolate in the middle, and roll again to cover it.
  15. Roll the ladoos in more desiccated coconut.
  16. Place them in bowl and garnish it with almonds.

Take the sauce pan from the stove and add the coconut flour and the shredded coconut and mix quickly to form a wet doughy mixture. White Chocolate and Coconut Truffles - White Chocolate and Coconut Laddu White chocolate coconut ladoo is a delightful combination of white chocolate compound and coconut which kids will like eating for sure. Making these tempting and lips smacking chocolate coconut ladoos is really easy. Coconut ladoos are prepared for many Indian festivals and you can […] I think coconut and chocolate are a great combination, roll the balls in chocolate sprinkles for a yummy twist. Make chocolate malai ladoo truffles - dip completely cooled ricotta balls in melted chocolate and wait till they are set.

So that’s going to wrap it up for this exceptional food chocolate truffle coconut ladoos recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!