Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, truffle breakfast. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Truffle breakfast is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Truffle breakfast is something which I have loved my entire life.
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To begin with this recipe, we have to first prepare a few components. You can have truffle breakfast using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Truffle breakfast:
- Make ready 4 cups cut red potatoes
- Make ready 1/2 medium onion
- Take 6 sweet peppers
- Get 5 eggs
- Take 1 tsp cayenne pepper seasoning
- Take Truffle salt
- Get Iodine salt
- Prepare Black pepper
- Make ready 1 tbsp Truffle oil
- Prepare 2 tbsp Avocado oil
I love how the French can take a seemingly mundane food like eggs and elevate them into a luxurious breakfast experience. Because that's what these gently scrambled eggs with truffle truly deliver. Traditional French Scrambled Eggs with Truffle My first taste of truffles this year was at Cantina in June where I ordered their special truffle breakfast which had cheesey toast, mushroom puree, slow cooked egg, walnuts and parsley. In a bowl, whisk the eggs and water;.
Steps to make Truffle breakfast:
- Preheat oven to 400. See perfect bacon recipe for bacon. I use cast iron now for everything.
- Julian the onion and sweet peppers and saute on low with cooking salt, pepper, and cayenne seasoning. Red or white onion will do. You can add a bit of butter, olive oil or avocado oil depending on your diet.
- Cut potatoes in half, thin and once in the middle. Mix in truffle salt and oil really well and cover pan to cook potatoes through on stove top.
- Use flat pan on low and cook eggs slow to taste. I like to have it cooked through but runny yoke.
- When potatoes are cooked through, mix well, add more salt and pepper to taste and toss in the oven. When the potatoes start Browning, add the parmesan cheese on top and put back in to melt
- Place serving of potatoes on plate and place eggs on top. This way you can cut through the yolk and it runs all over the potatoes. Enjoy!
Traditional French Scrambled Eggs with Truffle My first taste of truffles this year was at Cantina in June where I ordered their special truffle breakfast which had cheesey toast, mushroom puree, slow cooked egg, walnuts and parsley. In a bowl, whisk the eggs and water;. Grate the remaining truffle on large holes of a box grater, then stir into eggs. Heat olive oil or butter in a large skillet over medium heat. Apart from black truffles and even more highly valued white truffles, there were a lot of different truffle products, but you could only try one hot truffle dish: pasta with truffles.
So that is going to wrap this up for this exceptional food truffle breakfast recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
