Silken Tofu & Rum Raisins Chocolate Truffles
Silken Tofu & Rum Raisins Chocolate Truffles

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, silken tofu & rum raisins chocolate truffles. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Silken Tofu & Rum Raisins Chocolate Truffles is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Silken Tofu & Rum Raisins Chocolate Truffles is something which I have loved my entire life.

Check Out Top Brands On eBay. Silken tofu also called soft, silk, or Japanese-style tofu has a softer consistency than regular tofu and will fall apart if not handled carefully. You may notice that silken tofu (soft tofu), unlike regular tofu, is sometimes packaged in aseptic boxes that do not require refrigeration. Silken tofu can transform a traditional pie recipe into a low-fat dessert that can be prepared in minutes.

To begin with this recipe, we have to prepare a few ingredients. You can cook silken tofu & rum raisins chocolate truffles using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Silken Tofu & Rum Raisins Chocolate Truffles:
  1. Prepare 200 g Dark Chocolate Buttons *if you use a block, chop up coarsely
  2. Make ready 150 g Silken Tofu *You can use 150ml Cream instead
  3. Get 2 tablespoons Rum-steeped Raisins OR Sultanas
  4. Get 6 (60 g) Arnott’s Choc Ripple Biscuits *OR Chocolate-Flavoured Biscuits
  5. Take Pistachio Nuts *diced
  6. Make ready Almonds *diced
  7. Get Cocoa Powder

Silken tofu is often called Japanese-style tofu, as well as soft or silk. It has a more delicate texture and will fall apart if not handled carefully. This type of tofu is sometimes packaged in aseptic, or shelf-stable, boxes that do not require refrigeration. It is great to keep on-hand since there is no requirement to use it quickly.

Steps to make Silken Tofu & Rum Raisins Chocolate Truffles:
  1. Place Silken Tofu in a small heatproof bowl, break into smaller pieces, and heat in the microwave for 1 minutes to warm up and also to help water to come out. Discard the water, and use a whisk or hand blender to blend until smooth (OR almost smooth).
  2. Place Dark Chocolate in a separate heatproof bowl over a saucepan of simmering water and melt chocolate. Alternatively, you can heat in the microwave for 1-2 minutes. Stir until smooth.
  3. Add the blended Silken Tofu, Rum Raisins and coarsely broken Choc Ripple Biscuits, and mix to combine. Line a small container with plastic wrap, pour the mixture in the container and cool in the fridge for 2 to 3 hours until completely set.
  4. Cut into bite-sized pieces and roll into balls. Coat with diced Pistachio Nuts, diced Almonds or Cocoa Powder.

This type of tofu is sometimes packaged in aseptic, or shelf-stable, boxes that do not require refrigeration. It is great to keep on-hand since there is no requirement to use it quickly. Details & FREE Returns Return this item for free. This award winning package protects our tofu from the effects of light, air, and harmful bacteria, and keeps Mori-Nu first day fresh until opened. The longer you set it with the cheesecloth the more firm it will get.

So that is going to wrap this up with this exceptional food silken tofu & rum raisins chocolate truffles recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!