Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, chocolate truffle cake. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Directions For the truffles: Combine the chocolate, cream and butter in a small heatproof bowl set over simmering water and let melt. In a large saucepan, cook milk, butter and chocolate over low heat until melted. Place a parchment circle on the bottom of the pan, and grease the parchment. Chocolate Truffle Cake - a chocolate layer cake recipe with dense, moist chocolate cake, silky chocolate truffle frosting and chocolate flakes.
Chocolate truffle cake is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Chocolate truffle cake is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook chocolate truffle cake using 15 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate truffle cake:
- Take 150 gm maida
- Make ready 25 gm cocoa powder
- Prepare 80 gm butter
- Make ready 60 gm sugar
- Make ready 1/2 tsp baking soda
- Prepare 1 tsp baking powder
- Make ready 5 tsp condensed milk
- Take 1/2 cup milk
- Take 1 tsp vanilla essence
- Get 1 tsp coffee
- Get Sugar syrup (1/2 cup water + 3 tsp sugar)
- Prepare Chocolate truffle icing
- Prepare 2 cup cream
- Take 2 tsp butter
- Get 700 gm dark chocolate
Then place it on the fork. Hold it over the bowl and use the spoon to pour chocolate over the ball. Glaze: Melt chocolate with butter and water. Decorate cake with con centric circles.
Instructions to make Chocolate truffle cake:
- First filter the maida,cocoa powder, baking powder and baking soda together in a bowl twice.
- . In another bowl butter and sugar together and add condensed milk to this the mixture and cream it well
- Add vanilla essence and coffee powder to milk and mix it well.
- In the buttermixture mix wet and dry ingredients mix in batches…
- Apply in the baking tin in butter and place the butter paper and pour in the batter.
- First preheat the microwave for 10 minutes place the batter in tin and bake it at 180 degree for 30 minutes…
- Heat the sugar till it dissolves in water and cool completely.
- Allow the cake to cool in the tin for 10 min.
- For chocolate truffle icing heat cream in a pan and starts boiling off the flame and pour the cream in a dark chocolate and also add 2 tsp Butter for shine mix it well rest for 2 hours.
- Cut the cake,level it and the second layer of the cake with sugar syrup and cover with chocolate truffle icing and repeat for the same in the first layer.
- Finally finish set the cake for 10 minutes in refrigerator.
- Using the star tip nozzle decorate your cake and cherry…
- Delicious yummy and absolutely mouth watering chocolate truffle cake is ready!!!!! Children's favourite cake chocolate truffle cake..
Glaze: Melt chocolate with butter and water. Decorate cake with con centric circles. Starting at the centre draw a knife lightly (do not cut cake) through circles to outside edge. Layer with half of the coffee, half of the pudding, half of the whipped topping and half of the crushed candy bars. Repeat the layers of cake, coffee, pudding and whipped topping.
So that’s going to wrap it up with this special food chocolate truffle cake recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
