Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chocolate truffle cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Chocolate Truffle Cake is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Chocolate Truffle Cake is something which I have loved my entire life. They are fine and they look fantastic.
In a large saucepan, cook milk, butter and chocolate over low heat until melted. For the truffles: Combine the chocolate, cream and butter in a small heatproof bowl set over simmering water and let melt. When almost melted, remove from heat and stir the mixture until smooth. Glaze: Melt chocolate with butter and water.
To begin with this recipe, we must prepare a few ingredients. You can have chocolate truffle cake using 17 ingredients and 22 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Truffle Cake:
- Get 1 & 3/4 cup (262 gram) flour
- Prepare 1 &1/2 cup (250 gram) sugar
- Make ready 1 cup (200 ml) curd
- Take 1/2 cup (100 ml) vegetable oil
- Get 1/2 cup (100 ml) milk
- Get 1/2 cup (75 gram) cocoa powder
- Get 1 tsp baking soda
- Get 1/4 tsp baking powder
- Make ready 1 &1/2 tsp vinegar
- Make ready Chocolate Ganache
- Prepare 200 ml fresh cream
- Take 400 gram dark components chocolate
- Prepare Soaking syrup
- Prepare 2-3 tsp chocolate syrup
- Take 3-4 tsp water
- Prepare Chocolate decoration
- Get 50 gram dark compound chocolate
Chocolate Truffle Cake - a chocolate layer cake recipe with dense, moist chocolate cake, silky chocolate truffle frosting and chocolate flakes. I am a HUGE fan of chocolate, especially chocolate cake - there are few things more comforting. I always have some kind of chocolate around the house. The layers of chocolate cake are then filled with layers of chocolate truffle, which is super similar to chocolate ganache.
Instructions to make Chocolate Truffle Cake:
- Grease a 6" round microwave safe cake mould with oil and keep it aside
- In a bowl add grinded sugar, vegetable oil and curd. Mix well.
- Take a big mixing bowl and put a sieve, now add flour, baking soda, baking powderand pinch of salt. Sieve them well and mix gently
- Now in this dry mixture add previous mixture and milk. Mix them nicely. Don't over mix it.
- Add vinegar. It has to be added at last once the batter is ready.Mix very gently.
- Now pour the cake batter into the greased mould and tap it.
- Now put the cake mould into microwave for 5-7min in 180°C for 1200 watt microwave.
- After 5min incert a toothpick to check the cake if it come out clean then it's ready otherwise bake it for another 1-2 min.
- Once the cake is done take it out from microwave and cover it with a cotton cloth. It doesn't let the top of cake dry out.
- After few minute the cake become warm so unmould it and let it cool completely.
- Now to make dark chocolate ganache take a microwave safe bowl add dark compound chocolate and fesh cream and microwave it for 40-50 secs. Mix well.
- Now let the ganache cool completely. Don't refrigerator it otherwise it will be defficult to spread on the cake.
- Now prepare the soaking syrup for cake, take a small bowl add chocolate syrup + water and mix it.
- Now cut the cake into 3 equal layers.
- Take one layer of cake drizzle some soaking syrup and spread a thin layer of chocolate ganache and repeat the process for other 2 layers.
- Cover the cake with chocolate ganache and keep it in refrigerator for 20 mins to set the crumb coat.
- Keep the ganache in the refrigerator for 30 mins.
- In a piping bag add star nozzle and make satr on the border of the cake.
- Now in the excess ganache add 1 tbsp of butter and microwave it for 40-50 sec. Mix well and pour this mixture over the chilled cake. It will make the cake glossy.
- Now for the chocolate decoration melt some dark compound chocolate and pour the melted chocolate into a parchment paper and let it set for 10 mins in refrigerator.
- After that cut them into random pieces and decorate your cake.
- Now keep the cake in refrigerator for 3-4 hours and enjoy this yummy cake with your family and friends.
I always have some kind of chocolate around the house. The layers of chocolate cake are then filled with layers of chocolate truffle, which is super similar to chocolate ganache. This ganache is a bit thicker than regular ganache though, and it's made with the Godiva Chocolate Liqueur. First, dip the bottom of the cake ball into the chocolate. Then place it on the fork.
So that is going to wrap this up with this exceptional food chocolate truffle cake recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
