Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, oat cashew chocolate truffles. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
These truffles are chocolatly on the outside and rich and creamy on the inside. The cashew butter and oats give this truffle the perfect chewy and creamy texture. Low on sugar and raw vegan. This desert is as healthy as they come!
Oat Cashew Chocolate Truffles is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Oat Cashew Chocolate Truffles is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook oat cashew chocolate truffles using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Oat Cashew Chocolate Truffles:
- Prepare 1 cup milk powder
- Prepare 1/4 cup butter
- Get 2/3 cup sugar
- Prepare 1/2 cup water
- Make ready 5 tbsp cocoa powder
- Prepare 10 cashews
- Get 1/4 cup instant oats
Make a big batch of these gluten-free oatmeal balls and keep them at hand whenever you need a boost of energy or a healthy snack on the go. Cashew Chocolate Truffles These delicious Vegan Cashew Chocolate Truffles deliver an unmistakably decadent taste of chocolate. Also, they are refined sugar-free and loaded with good for you ingredients like nuts, chia seeds and oats. I used dates and maple syrup for a sweet, brown sugar like taste.
Steps to make Oat Cashew Chocolate Truffles:
- Start by making the oats and cashew powder. Roast them on a dry pan on low to medium flame till they just start changing colour. Once it does take off the flame. Cool it and grind in mixie to a fine powder.
- To make the chocolate, start by mixing the water and sugar on a pan on stovetop. Boil the mixture till it becomes like sugar syrup with one string consistency. This means, when you hold it between your fingers and slowly pull apart one string is formed.
- Now add in the butter and stir till the butter gets melted. Take it off the stove.
- Next add in the milk powder, cocoa powder, and the cashew and oats mixture. This needs to be done quickly and stirred in well, so that it combines before the chocolate sets
- Shape the chocolate as desired. Garnish with a sprinkling of the cashew and oats powder. The garnish is optional.
Also, they are refined sugar-free and loaded with good for you ingredients like nuts, chia seeds and oats. I used dates and maple syrup for a sweet, brown sugar like taste. Truffles are pure indulgence, made simple and quick. Perfect for a last-minute surprise snack. These Cashew Ginger Chocolate Truffles are soft, chocolatey, but not so much.
So that is going to wrap this up for this special food oat cashew chocolate truffles recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
