Choco Berry Truffle
Choco Berry Truffle

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, choco berry truffle. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Top with half EACH of the pudding mixture, raspberries and remaining whipped topping. OPTIONAL: Garnish with raspberries or fresh mint sprigs. Gently stir in the whipped topping and mix well; set aside. The sweet flavor of strawberry and the decadence of dark chocolate truffles combine for the perfect mini ice cream treat in new Magnum ice cream Mini Berry Truffle ice cream bars.

Choco Berry Truffle is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Choco Berry Truffle is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook choco berry truffle using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Choco Berry Truffle:
  1. Make ready 4 cups milk
  2. Prepare pieces Chocolate muffins(4), cut into
  3. Get 1 cup chopped strawberries
  4. Prepare 1 cup chopped raspberries
  5. Make ready 120 grams homemade whipped cream
  6. Take 2 cups Vanilla Flavoured Pudding
  7. Prepare 4-5 tbsps Hershey's Chocolate and Strawberry Syrup
  8. Make ready 1 cup Grated chocolate and chocolate chips for decoration

Dust lightly with Red Cocoa Powder. In a medium bowl, whisk together the water, pudding mix, and sweetened condensed milk. Let it chill out in the fridge for a few minutes while you whip the cream with an electric hand mixer until soft peaks form. Gently fold the whipped cream into the pudding mixture until it's combined and smooth.

Steps to make Choco Berry Truffle:
  1. Add vanilla pudding and milk to a large bowl and mix.
  2. Add about half of the chocolate muffin pieces to the truffle serving dish.
  3. Top with about 1/2 of the prepared pudding.
  4. Top pudding with about 1/2 cup of each kind of berry.
  5. Decorate the walls of the serving dish with both kind of syrups.
  6. Top berries with about half of the cool whip.Repeat steps 2-4.
  7. Finish off truffle with additional berries on top. Also garnish choco chips and grated chocolate.
  8. Refrigerate for about 2-3 hours, until ready to serve.

Let it chill out in the fridge for a few minutes while you whip the cream with an electric hand mixer until soft peaks form. Gently fold the whipped cream into the pudding mixture until it's combined and smooth. Refrigerate the mixture until ready to use. Chocolate and Fruit Trifle This refreshing dessert layered with devil's food cake, a creamy pudding mixture, red berries and green kiwi is perfect for the holidays. I like making it in a clear glass trifle bowl to show off its festive colors.

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