Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chocolate truffle cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
In a large saucepan, cook milk, butter and chocolate over low heat until melted. For the truffles: Combine the chocolate, cream and butter in a small heatproof bowl set over simmering water and let melt. When almost melted, remove from heat and stir the mixture until smooth. Place a parchment circle on the bottom of the pan, and grease the parchment.
Chocolate truffle cake is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Chocolate truffle cake is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook chocolate truffle cake using 15 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate truffle cake:
- Prepare 1+ 1/2 cup all purpose flour
- Prepare 3/4 cup sugar
- Take 1/2 cup milk powder
- Get 1 tsp baking powder
- Take 1/4 tsp baking soda
- Get 1 pinch salt
- Take 1/2 cup oil
- Prepare 1/4 cup butter
- Make ready 1 tsp vanilla essence
- Make ready 2 tbsp cocoa powder
- Make ready 1 cup dark chocolate
- Take 1 cup fresh cream
- Make ready 2 cup whipped cream
- Get 2 tbsp icing sugar
- Prepare 1-1/4 cup milk
This ganache is a bit thicker than regular ganache though, and it's made with the Godiva Chocolate Liqueur. Chocolate Truffle Cake - a chocolate layer cake recipe with dense, moist chocolate cake, silky chocolate truffle frosting and chocolate flakes. I am a HUGE fan of chocolate, especially chocolate cake - there are few things more comforting. The cake is super moist but holds its shape beautifully under the rich chocolate silk frosting.
Instructions to make Chocolate truffle cake:
- Take a bowl sift all purpose flour with baking powder, baking soda, salt together
- Mix milk powder, sugar, oil, butter and milk in a mixer to make a creamy mixture. Add sifted dry ingredients in batches. Add some milk if required to make a pouring consistency batter. Add vanilla essence.
- Take a Greeced tin and pour the cake batter in it and bake it in a preheated oven at 180• c for 30-35 minutes.
- When the cake is ready take it out from the oven and let it cool completely
- Cut the cake in two or three layers and soak them with some sugar syrup.
- To prepare ganache take 1 cup fresh cream and take it to a boil add chopped chocolate and mix it well. Now keep this aside for after use
- Take a bowl add whipped cream and whip it until stiff peaks. Add melted chocolate and icing sugar and again mix well. Take this cream and put it on the cake layers and cover the cake completely and put it in the fridge for 10-15 minutes
- After 15 minutes take out the cake from fridge. Make the ganache to pouring consistancy on the double boiler or in the microwave. And pour this ganache all over the cake and let it set
- Put some whipped cream in a piping bag and make any design of your choice and decorate the cake with cake toppers
- Chill it completely. Your eggless chocolate truffle cake is ready to eat
I am a HUGE fan of chocolate, especially chocolate cake - there are few things more comforting. The cake is super moist but holds its shape beautifully under the rich chocolate silk frosting. To crown off the top of this beautiful cake, I used Lindt Chocolate Truffles, it is just so sinful and good! Trust me, it is worth the effort. First, dip the bottom of the cake ball into the chocolate.
So that’s going to wrap it up with this special food chocolate truffle cake recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
