Chocolate peanut butter truffles
Chocolate peanut butter truffles

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, chocolate peanut butter truffles. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

In a large saucepan combine the chocolate, cream, butter and peanut butter and heat over moderate heat, stirring, until chocolate is completely melted. Remove from heat and stir in vanilla and a pinch of salt. Form mixture by heaping teaspoons into balls and roll lightly in peanuts. Dress up your truffles by topping with chopped peanuts, or chocolate-covered peanut butter cup candies.

Chocolate peanut butter truffles is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Chocolate peanut butter truffles is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook chocolate peanut butter truffles using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chocolate peanut butter truffles:
  1. Get 1/2 cup unsalted butter
  2. Take 1 cup smooth peanut butter
  3. Make ready 3 cups powdered sugar
  4. Make ready 400 gms dark chocolate
  5. Get 100 gms milk chocolate
  6. Get 200 gms white chocolate
  7. Take 1 tsp Vanilla extract
  8. Make ready 1/8 th tsp Salt
  9. Prepare as required peanuts / dried fruits/dessicated coconut to garnish

Place the peanut butter ball in the chocolate and lift it out with the dipping tool. Quickly flip it upside down on the lined baking sheet. You can see how I do this in the video above. Creamy peanut butter filling coated with rich chocolate and sprinkled with chopped peanuts creates a simple but immensely flavorful treat.

Steps to make Chocolate peanut butter truffles:
  1. Beat the butter until creamy. Add the peanut butter, vanilla and salt and beat until smooth and well combined.
  2. Add the icing sugar gradually and beat on low speed until well combined. It will attain a crumbly consistency that can be rolled into a ball shape.
  3. Roll the dough mixture into equal sized balls and refrigerate for an hour to firm them up.
  4. Melt the chocolates in microwave with 30 secs intervals or on a double boiler.
  5. Dip the dough balls in melted chocolate and keep aside to set.
  6. Drizzle some melted chocolate to give them a tempting and attractive finish or decorate as per your creativity.
  7. These truffles can be easily stored in the fridge for a week or can be kept frozen for a month or so. Enjoy!!!

You can see how I do this in the video above. Creamy peanut butter filling coated with rich chocolate and sprinkled with chopped peanuts creates a simple but immensely flavorful treat. You probably already have everything that you need for these truffles in your pantry. In this easy vegan dessert recipe, we make a chocolate ganache filling with peanut butter and coconut milk instead of heavy cream. Make chocolate bark with the leftover chocolate and wrap it up together with a few truffles for a beautiful edible gift.

So that’s going to wrap this up for this exceptional food chocolate peanut butter truffles recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!