Eggless Double Layered Chocolate Truffle Cake
Eggless Double Layered Chocolate Truffle Cake

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, eggless double layered chocolate truffle cake. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

At the heart of this Chocolate Truffle Cake is a richly flavoured chocolate sponge with a hint of coffee flavour. This is sandwiched and coated with a creamy chocolate ganache, and topped with juicy chocolate-coated strawberries. Homemade chocolate decorations add to the charm of this Chocolate Truffle Cake. At the heart of this Chocolate Truffle Cake is a richly flavoured chocolate sponge with a hint of coffee flavour.

Eggless Double Layered Chocolate Truffle Cake is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Eggless Double Layered Chocolate Truffle Cake is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook eggless double layered chocolate truffle cake using 24 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Eggless Double Layered Chocolate Truffle Cake:
  1. Make ready For Sponge Cake :
  2. Take 1 cup Maida
  3. Make ready 2.5 tbsp Fresh Cream
  4. Take 1/2 cup Powdered Sugar
  5. Take 2 tbsp Milk Powder
  6. Prepare 1/2 tsp Baking Soda
  7. Take 1 tsp Baking Powder
  8. Make ready 1 tbsp Cocoa Powder
  9. Prepare As needed Water
  10. Take For Sugar Syrup :
  11. Take 1/2 cup Hot Water
  12. Prepare 1 tbsp Sugar
  13. Prepare For Thick Chocolate Truffle Sauce :
  14. Get 3 cups Dark Chocolate (chopped)
  15. Make ready 12 tbsp Cream
  16. Make ready 3 tbsp Butter (room temperature)
  17. Prepare For Thin Chocolate Truffle Sauce :
  18. Make ready 1 cup Dark Chocolate (chopped)
  19. Get 5 tbsp Cream
  20. Take 1 tbsp Butter
  21. Make ready Other Ingredients :
  22. Prepare as needed Grated Dark Chocolate
  23. Prepare as needed Whipped Cream
  24. Take as needed Colourful sugar ball of different sizes and shapes

This Eggless Chocolate Truffle Cake is a simple and easy recipe. This chocolate cake is a delicious, super soft, and moist cake one can ever have. Eggless Truffle Cake Recipe, Learn how to make Eggless Truffle Cake (absolutely delicious recipe of Eggless Truffle Cake ingredients and cooking method) The good old chocolate truffle, only this time its eggless! A soft sponge layered with a creamy, dark chocolate ganache.

Steps to make Eggless Double Layered Chocolate Truffle Cake:
  1. Sponge Cake - In a mixing bowl take cream, milk powder and powder sugar.Whisk these well. Sieve together maida, baking soda, baking powder and cocoa powder and add to the cream mixture. Again whisk well. Then add 1/2 cup water. Whisk well. Add more water if required to make thick flowing consistency batter.Transfer this batter to grased and dusted tin.Tap tin twice. Bake in an preheated oven for 30 to 35 mins at 200 degrees centigrade.Temperature may change according to the oven. Cool down.
  2. Thick Sauce - Take chocolate and cream in a bowl. Keep bowl in microwave for 2 mins, stopping after 40 sec, mix and put back the bowl in microwave. Repeat process till chocolate melts. Then add butter and mix well. Keep bowl in refrigerator for an hour to set.
  3. Make sugar syrup by mixing hot water and sugar and keep aside.
  4. Now cut prepared sponge cake in 3 layers. Take one layer. Apply sugar syrup evenly on it. Apply prepared thick truffle sauce evenly on this. Put some grated chocolate on sauce and keep another layer of sponge cake on this.
  5. Slightly press and apply sugar syrup on this layer and repeat the process as we did on first layer. Now keep third layer of sponge cake. Apply sugar syrup and truffle sauce on top and sides of the cake. Spread sauce evenly with the help of the knife. Then keep the cake in refrigerator for an hour to set.
  6. Thin Sauce - Take chocolate and cream in bowl. Keep bowl in microwave for 2 mins, stopping in between, mix and keep again bowl in microwave till chocolate melts completely. Add butter and mix very well.
  7. Remove chilled cake from refrigerator and pour prepared thin sauce on chilled cake. Layer sauce evenly with knife and clean extra sauce. Again keep the cake in refrigerator for an hour.
  8. After an hour, remove cake from refrigerator and decorate as you wish with sugar balls, star shaped sugar balls, etc. Pour some whipped cream mixed with chocolate in piping bag, take any nozzle of your choice and make design of your choice.
  9. After decorating the cake, again keep cake in refrigerator and cut and serve chilled.

Eggless Truffle Cake Recipe, Learn how to make Eggless Truffle Cake (absolutely delicious recipe of Eggless Truffle Cake ingredients and cooking method) The good old chocolate truffle, only this time its eggless! A soft sponge layered with a creamy, dark chocolate ganache. This Eggless Truffle Cake recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. This No-Bake Chocolate Truffle Cake is the most decadent dessert you'll ever taste. If you love chocolates, this will quickly become your go-to dessert because it the simplest thing to make.

So that’s going to wrap it up with this special food eggless double layered chocolate truffle cake recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!