Oats Chocolate Truffle Cake (no sugar no gluten)
Oats Chocolate Truffle Cake (no sugar no gluten)

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, oats chocolate truffle cake (no sugar no gluten). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Oats Chocolate Truffle Cake (no sugar no gluten) is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Oats Chocolate Truffle Cake (no sugar no gluten) is something which I have loved my entire life.

We hope you got benefit from reading it, now let's go back to oats chocolate truffle cake (no sugar no gluten) recipe. Here is how you cook that. The ingredients needed to make Oats Chocolate Truffle Cake (no sugar no gluten): You need Dry ingredients The base for this Chocolate Truffle Cake is my Chocolate Torte, which is my go-to chocolate cake recipe because it's super fudgy, perfectly moist, and most importantly really easy to make!. It also happens to be completely undetectably vegan, gluten-free and refined sugar free.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have oats chocolate truffle cake (no sugar no gluten) using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Oats Chocolate Truffle Cake (no sugar no gluten):
  1. Get Dry ingredients
  2. Make ready 1 cup oats powder
  3. Make ready 1/2 tsp baking powder
  4. Make ready 1 tbsp Cocoa powder
  5. Make ready Pinch salt
  6. Get Wet ingredients
  7. Take 1 tbsp butter
  8. Take as needed Honey
  9. Make ready 1/2 tsp vanilla essence
  10. Make ready as needed Milk to make the cake batter
  11. Prepare For frosting
  12. Make ready 100 gm Semi sweet dark chocolate
  13. Prepare 50 gm Cream

I was shocked when I… Chocolate Recommendations. Pascha Chocolate is organic, gluten-free, dairy-free, soy-free, and vegan. Hu Chocolate is organic, gluten-free, dairy-free, soy-free, vegan and paleo friendly (no refined sugars). It is made with gluten-free rolled oats, organic shredded coconut, organic flaxseed meal and all ingredients you can pronounce.

Steps to make Oats Chocolate Truffle Cake (no sugar no gluten):
  1. In a double boiler add the chocolate chopped in little pieces and add cream. Mix continuously and when mixed properly keep it in freeze to set.
  2. Mix dry ingredients in the wet ingredients to make a batter.
  3. Transfer the batter in a greased and flour dusted cake tin. And bake until knife inserted in the cake comes out clear.
  4. Cool the cake first meanwhile make a honey syrup by mixing honey and water. Now cut the cake in two parts. In one part brush honey syrup.
  5. Then apply the chocolate ganache layer
  6. Now add another layer of the cake on it.
  7. And on this brush honey syrup also then add the chocolate ganache layer.
  8. Now keep it in freeze for 5 mins to set.
  9. On top of cake design by adding chocolate flakes(grate a chocolate bar with a grater), as you like.
  10. Again keep it in freeze to set otherwise your chocolate flakes can get melted easily.
  11. And finally the cake is ready to serve. Enjoy:)

Hu Chocolate is organic, gluten-free, dairy-free, soy-free, vegan and paleo friendly (no refined sugars). It is made with gluten-free rolled oats, organic shredded coconut, organic flaxseed meal and all ingredients you can pronounce. I added the mix to my food processor to make the mixing step even easy and to make sure the truffle bars center have oatmeal cookie flavor in every single bit. I can assure you that the chocolate chip truffles were chocolate heaven at its chocolaty finest. A creamy chocolate and peanut butter filling meets crunchy golden oats in this easy Gluten Free No Bake Chocolate Peanut Butter Oatmeal Slice Recipe.

So that’s going to wrap it up for this special food oats chocolate truffle cake (no sugar no gluten) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!