Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chocolate truffle pops. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Chocolate Truffle pops is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Chocolate Truffle pops is something which I have loved my whole life.
Dip the pops in the melted chocolate, allowing the excess chocolate to drip off, and then dip into the toppings. Gently dip the cake ball into the melted chocolate. Dip balls in semi-sweet chocolate; return to baking sheet. So I decided to create chocolate truffle pops made out of rich, velvety chocolate ganache.
To get started with this recipe, we have to prepare a few ingredients. You can have chocolate truffle pops using 8 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Chocolate Truffle pops:
- Get For Ganache
- Prepare 11/2 Cups Semisweet chocochips
- Prepare 3/4 Cup Heavy Cream
- Take For Coating
- Get 2 Cups Semisweet chochips
- Make ready For Sprinkle
- Take 2 tbsp Colour balls
- Make ready 18 Papaya sticks
Melting the chocolate in the mug at the start is more efficient. Add a lollipop stick to create a truffle pop and all your favourite toppings. These truffle pops are easy to make and so delicious! We thought they were the perfect recipe for the kids to make.
Steps to make Chocolate Truffle pops:
- Line a Baking sheet with Butter paper.
- In a Medium stainless steel combine the Chocolate chips and Heavy cream.
- Set the bowl over a sauce pan of barely simmering water and stir occasionally until the chocolate has melted and the mixture is smooth, about 5minutes.
- Refrigerate the chocolate mixture until very firm, about 2 hours.
- Using a round table spoon measure scoop into 18 round pieces and arrange on the prepared baking sheet.
- Working quickly,with dry hands,Roll the mixture into balls.
- Put a papaya stick into each ball and freeze,Stick side up until firm, about 30minutes.
- For Chocolate coating:Add 2 cups of Choco chips to a medium stainless steel,set the bowl over a saucepan of barely simmering water and stir occasionally until the chocolate has melted.About 4 minutes.
- Dip the pops in the melted chocolate allowing the excess Chocolate to drip off and then Sprinkle the colour balls as a topping.
- Arrange the pops, Stick side up,on the baking sheet.
- Refrigerate for 30 minutes until the chocolate has set.Let the Truffle pops stand at room temperature for 15 minutes before serving.Store them in airtight container.
These truffle pops are easy to make and so delicious! We thought they were the perfect recipe for the kids to make. Today I'm a very special guest … Save leftover chocolate by scraping it into a zip-top sandwich bag to re-melt and reuse again for drizzling or dipping other desserts. Just dip the cake balls in melted or tempered chocolate to make delicious chocolate cake truffles. Whenever I dip truffles, I always use this spiral dipping tool.
So that’s going to wrap this up for this special food chocolate truffle pops recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
