Black truffle cauliflower chowder with asparagus (+bacon)
Black truffle cauliflower chowder with asparagus (+bacon)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, black truffle cauliflower chowder with asparagus (+bacon). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Black truffle cauliflower chowder with asparagus (+bacon) is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Black truffle cauliflower chowder with asparagus (+bacon) is something that I’ve loved my entire life.

Once softened, transfer cauliflower + onion mix to blender and blend until the consistency of chowder. Transfer chowder back into soup pan, add in remaining onions + garlic, and cheese cubes. Chop roasted asparagus (and bacon), saving the tops for a garnish, and add to chowder. Black truffle cauliflower chowder with asparagus (+bacon) step by step In a soup pan, sauté diced onions and garlic in truffle oil on medium.

To get started with this particular recipe, we have to first prepare a few components. You can have black truffle cauliflower chowder with asparagus (+bacon) using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Black truffle cauliflower chowder with asparagus (+bacon):
  1. Make ready Half a white onion
  2. Take 1 bundle asparagus
  3. Prepare 1 package riced cauliflower or one head cauliflower, diced finely into rice
  4. Prepare 4 + cloves garlic
  5. Take Salt, pepper, bit of cayenne
  6. Make ready Black truffle oil, or fresh black truffle shaved
  7. Prepare Splash broth
  8. Get Parmesan or truffle Gouda cheese if desired

Drizzle with olive oil and a pinch of salt and pepper. Bring a large pot of salted water to a boil. You can search our blog archive by ingredient or key words. Simply type your search term into the "Search This Blog" window above.

Steps to make Black truffle cauliflower chowder with asparagus (+bacon):
  1. In a soup pan, sauté diced onions and garlic in truffle oil on medium. Pull out half of the amount into a bowl once cooked down
  2. Add cauliflower to remaining onions + garlic, add spices and about 1/3 cup vegetable broth. Cover and let steam.
  3. Season asparagus with oil, salt and pepper and bake at 350 for about 7-10 minutes. Same with bacon, if using.
  4. Once softened, transfer cauliflower + onion mix to blender and blend until the consistency of chowder.
  5. Transfer chowder back into soup pan, add in remaining onions + garlic, and cheese cubes.
  6. Chop roasted asparagus (and bacon), saving the tops for a garnish, and add to chowder.
  7. Stir. Taste, and add truffle oil, s+p as necessary.

You can search our blog archive by ingredient or key words. Simply type your search term into the "Search This Blog" window above. Roasting the cauliflower before blending into the soup adds robust flavor.. Bacon and Black Truffle Mac and Cheese.. Roasted cauliflower and truffle soup may not sound like the best thing you've ever had but it sure is delicious.

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