Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chocolate coconut truffles. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Reduce mixer speed to low and gradually beat in sugar until just combined. Beat in shredded sweetened coconut just until combined. Chocolate Coconut Truffles that are perfect for sharing. These bite-sized treats are completely no bake, come together in minutes, and are gluten free.
Chocolate coconut truffles is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Chocolate coconut truffles is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have chocolate coconut truffles using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chocolate coconut truffles:
- Get 14 oz sweetened shredded coconut
- Get 2/3 cup sweetened condensed milk
- Get 2 Tablespoons butter melted
- Make ready 1/2 teaspoon vanilla extract
- Make ready 1/4 tablespoon coconut extractoptional
- Make ready 1/4 cup powdered sugar
- Make ready 8 oz dark chocolate
- Get 5 oz milk chocolate (i used galaxy chocolate)
This is a great bite-size no-bake dessert recipe idea which will surprise your guests! Chocolate coconut truffles are the perfect treat for any time of the year - in the summer they remind you of a beach holiday sipping Pina Colada and in the winter we like to tell the kids they are 'snowball' truffles and give them to friends and family as the perfect foodie gift. These vegan chocolate coconut truffles use coconut milk in place of cream to create rich, creamy truffles that are decadent and silky, without using any dairy products. Make sure that you're using full-fat canned coconut milk, not refrigerated carton milk as it is very liquidy.
Instructions to make Chocolate coconut truffles:
- Instructions - - Place coconut in food processor and pulse repeatedly until coconut is fine and not stringy. Set aside.
- In a separate, large bowl, stir together condensed milk, melted butter, vanilla extract, and coconut extract (if using).
- Pour in coconut and stir well. - - Add powdered sugar, stir well. - - Place bowl in refrigerator and chill at least 15 minutes.
- Remove from refrigerator and roll into 1 1/2 Tablespoon-sized balls (if the filling is too sticky, return to fridge for an additional 10 minutes to chill).
- Place on wax-paper lined cookie sheet, repeating until all filling is rolled.
- Place cookie sheet in the freezer for 30 minutes.
- Place chocolate melts into the microwave. - - Cook on 50% power in 30 second bursts until just melted (stirring each time with a dry metal spoon).
- Using two forks, dip each of the coconut balls into the melted chocolate mixture, allowing any excess to drip off.
- Place back onto the baking tray and drizzle with extra melted chocolate if desired. - - Repeat with remaining balls. - - Keep refrigerated in an airtight container for up to 5 days.
These vegan chocolate coconut truffles use coconut milk in place of cream to create rich, creamy truffles that are decadent and silky, without using any dairy products. Make sure that you're using full-fat canned coconut milk, not refrigerated carton milk as it is very liquidy. Vegan Chocolate Truffles: Use coconut cream, cashew cream, or full fat canned coconut milk for coconut milk chocolate truffles. Or use a vegan brand of heavy cream instead of dairy whipping cream. The no cook chocolate truffles can also be used as decoration on top of a Keto Cake or Vegan Chocolate Cake.
So that’s going to wrap this up with this exceptional food chocolate coconut truffles recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
