Microwave Brownie Truffles
Microwave Brownie Truffles

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, microwave brownie truffles. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Place the dish on the edge of the glass plate for even baking. The brownies should still be moist so don't overcook it. How to Make Easy Brownie Truffles. Take the brownies and cut all around the edges (removing any hard edges) and keeping only the soft brownies.

Microwave Brownie Truffles is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Microwave Brownie Truffles is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have microwave brownie truffles using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Microwave Brownie Truffles:
  1. Take Brownies:
  2. Take 150 g butter
  3. Get 100 ml cocoa powder
  4. Prepare 200 ml sugar
  5. Make ready 2 eggs
  6. Get 1 tsp vanilla essence
  7. Get 200 ml plain flour
  8. Take 1 tsp baking powder
  9. Get 100 g chocolate pieces
  10. Make ready Toppings:
  11. Prepare 200 g plain chocolate
  12. Prepare Prepared brownies
  13. Make ready Sprinkles
  14. Prepare Diced almonds
  15. Get Baking paper

Pop them in a mini muffin paper for serving. Dip brownie truffles in chocolate then transfer between two forks to let excess chocolate drip off. Transfer back to wax paper then add embellishments on top. Place into refrigerator to harden then package.

Instructions to make Microwave Brownie Truffles:
  1. Melt the butter and pour it into a bowl.Add the sugar, cocoa and vanilla to the butter and mix through.
  2. Beat the eggs and add it into the mixture, mix lightly.Sift in the flour, baking powder and mix well.
  3. Fold in the chocolate pieces. - Grease a microwaveable dish and line the bottom with baking paper.Spoon in the mixture and even it out. Place the dish on the edge of the glass plate for even baking.Cook for 6mins depending on the watts of your microwave and insert a toothpick in the center to check if it's done.The brownies should still be moist so don't overcook it.Leave it to cool for 5 mins and break it up with a fork.
  4. Take teaspoonfuls of the brownies and roll them up into 21 balls.Set them on a tray lined with baking paper and freeze it for 30mins.
  5. Melt the chocolate in the microwave.Using a fork and teaspoon,roll 1 ball at a time in the melted chocolate and place it back on the baking paper.Quickly sprinkle your toppings before it hardens.Leave it to stand for 10mins before eating.

Transfer back to wax paper then add embellishments on top. Place into refrigerator to harden then package. Melt the chocolate chips in a medium-sized bowl in the microwave. Then place the brownie ball on a fork and dip into the chocolate. Spoon chocolate on top as well.

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