Mango coconut truffles
Mango coconut truffles

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, mango coconut truffles. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mango coconut truffles is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Mango coconut truffles is something that I’ve loved my entire life.

This cocoa butter based bath bomb fizzes in your tub as the cocoa butter slowly melts away, conditioning your bath & skin. There is just enough cocoa butter to lightly moisturize the skin. Scent: Coconut Mango - beachy, but not cheesy beachy. Use food processor to get to a thick creamy truffle center consistency.

To begin with this particular recipe, we have to first prepare a few components. You can cook mango coconut truffles using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mango coconut truffles:
  1. Make ready 200 gm chopped white chocolate
  2. Take 1/4 cup heavy cream
  3. Get 1/4 cup thick mango puree
  4. Get 1/2 cup dessicated coconut
  5. Prepare 1/2 tsp vanilla essence

All of the flavors are very creamy and rich, including the delicious Mango Coconut! I used a few tablespoons here to bind the unflavored whey protein and coconut flour, and it worked like a charm! Using a tablespoon measurer, scoop out the mixture, and roll it into balls. Coconut Mango - beachy, but not cheesy beachy.

Steps to make Mango coconut truffles:
  1. Place the chocolate and cream in a microwave bowl.
  2. Microwave it at an interval of 30 seconds with constant stirring in between till the chocolate melts.
  3. Add in the mango puree, dessicated coconut and vanilla essence.
  4. Cover it with a cling fim and let it chill in refrigerator for 3-4 hours or until firm.
  5. Take out the mix and scoop some mix out and roll into spheres.
  6. Roll the truffles in more dessicated coconut.
  7. Let them chill in refrigerator and serve.

Using a tablespoon measurer, scoop out the mixture, and roll it into balls. Coconut Mango - beachy, but not cheesy beachy. There's just enough coconut to tone down the zing of the mango but not enough to overpower the blend. Lavender - A relaxing Lavender that is certainly not over-done. Sweet Vanilla - a sweet and subtle vanilla bean fragrance oil.

So that’s going to wrap this up for this exceptional food mango coconut truffles recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!