Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, pumpkin gnocchi with truffle oil and sage. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Pumpkin gnocchi with truffle oil and sage is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Pumpkin gnocchi with truffle oil and sage is something which I’ve loved my whole life.
Divide the gnocchi between bowls and drizzle over the truffle oil. Garnish with the crispy sage leaves and reserved Parmesan cheese. Serve with the rocket salad and sprinkle over the toasted almonds. TIP: Truffle has a strong flavour, if you're not a fan, serve the gnocchi without it.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pumpkin gnocchi with truffle oil and sage using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pumpkin gnocchi with truffle oil and sage:
- Prepare Butter
- Make ready Onion
- Make ready Garlic
- Take Pepper
- Take Salt
- Prepare Cashew nuts
- Take Pumpkin passata
- Get Sage
- Make ready Truffel oil
- Make ready Creamy yoghurt
- Prepare Peccorino
- Take Gnocchi
Pumpkin gnocchi with truffle oil and sage Louise Huyghe. soft, smooth and creamy sauce. Butter Onion Garlic Pepper Salt Cashew nuts Pumpkin passata Sage Truffel oil Creamy yoghurt Peccorino Gnocchi. Divide the gnocchi among serving plates and shave the white truffles, if using, over the top. Slicked with sage butter and topped with just a few truffle slivers, the aroma is blissful and the taste divine.
Instructions to make Pumpkin gnocchi with truffle oil and sage:
- Butter + onions = golden
- Garlic + pepper + salt = flavour
- Cashew nuts soak up flavour
- Add the rest of the sauce ingredients
- Add the cooked gnocchi
Divide the gnocchi among serving plates and shave the white truffles, if using, over the top. Slicked with sage butter and topped with just a few truffle slivers, the aroma is blissful and the taste divine. Since it's pumpkin season, I had to make pumpkin gnocchi. Extra fresh basil leaves, grated Grana Padano or Parmesan cheese to serve. Heat the butter and oil in a frying pan over medium-high heat.
So that’s going to wrap it up for this special food pumpkin gnocchi with truffle oil and sage recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
