Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chocolate truffle cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chocolate Truffle Cake is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Chocolate Truffle Cake is something which I’ve loved my whole life.
In a large saucepan, cook milk, butter and chocolate over low heat until melted. For the truffles: Combine the chocolate, cream and butter in a small heatproof bowl set over simmering water and let melt. When almost melted, remove from heat and stir the mixture until smooth. Whisk the eggs with a fork until well blended.
To begin with this recipe, we must prepare a few ingredients. You can cook chocolate truffle cake using 14 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make Chocolate Truffle Cake:
- Take For Chocolate Cake
- Make ready 1 Tin (400 gms) condensed milk
- Get 1-1/ 4 cup Butter
- Get 3 tbsp sugar powdered sugar
- Get 200 Gms (2 cups) maida
- Make ready 1/2 cup Cocoa powder
- Prepare 1 tsp Baking soda
- Get 2 tsp Baking powder
- Get 2 tsp Vanilla essence
- Take 1 cup or as required milk
- Get For Truffle Icing
- Take 220 gms Amul cream
- Take 150 gms Dark chocolate
- Prepare 150 gms milk chocolate
I am a HUGE fan of chocolate, especially chocolate cake - there are few things more comforting. I always have some kind of chocolate around the house. Combine the chocolate liqueur and heavy cream in a microwave safe measuring cup and microwave just until it begins to boil. The cake is super moist but holds its shape beautifully under the rich chocolate silk frosting.
Steps to make Chocolate Truffle Cake:
- Sift maida with baking soda and baking powder. Keep aside.
- In another bowl mix sugar and butter till fluffy.
- Add milkmaid and mix well.
- Add milk gradually and little by little. Add maida.
- Add all the ingredients beating well.
- Add essence.Mix well till the mixture is smooth and it should be of dropping consistency.
- Grease and dust a baking tin.
- Pour the batter in the tin.
- Bake in a preheated oven for 50 to 60 minutes at 150 degree.
- Remove from oven and cool the cake. Remove from tin after cooling.
- For Truffle Icing
- In a pan heat cream on a low flame till.it reaches to bubbles.Dont boil it.Add both the chocolates and mix well till smooth and melted.
- Off the gas and mix it properly.Cool the mixture. Keep.in fridge when it cools, it will be of thick and soft consistency.
- Now cut the cake horizontally into two parts.Sprinkle sugar syrup. Apply ganache on the cake.
- Place another cake piece over it and apply ganache on the whole cake.Keep the cake in fridge for 15 to 20 minutes for setting the ganache.
- Now for decoration whipped the cream.Transfer the whipped cream in a piping bag with star nozzle.
- Decorate with chocolate stars or hearts.
- Enjoy Yummy Yummy Chocolate Cake
Combine the chocolate liqueur and heavy cream in a microwave safe measuring cup and microwave just until it begins to boil. The cake is super moist but holds its shape beautifully under the rich chocolate silk frosting. To crown off the top of this beautiful cake, I used Lindt Chocolate Truffles, it is just so sinful and good! Trust me, it is worth the effort. Chocolate Cake Truffles: When I first started decorating cakes, I was hesitant to level my cakes properly because I was so bummed about how much cake would be wasted.
So that’s going to wrap this up for this exceptional food chocolate truffle cake recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
