Coconut & strawberry truffles
Coconut & strawberry truffles

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, coconut & strawberry truffles. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

The coconut tree (Cocos nucifera) is a member of the palm tree family and the only living species of the genus Cocos. The term "coconut" (or the archaic "cocoanut") can refer to the whole coconut palm, the seed, or the fruit, which botanically is a drupe, not a nut. The name comes from the old Portuguese and Spanish word coco, meaning "head" or "skull", after the three indentations on the. Coconut is the fruit of the coconut palm.

Coconut & strawberry truffles is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Coconut & strawberry truffles is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have coconut & strawberry truffles using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Coconut & strawberry truffles:
  1. Take 150 gm + 50 gm desiccated coconut
  2. Get 1/4 cup milk powder
  3. Prepare 12-15 strawberry
  4. Get 2 tbsp sugar
  5. Get 2 tbsp Powdered sugar
  6. Prepare 1 tbsp beetroot juice

Coconut flesh is high in fat and can be dried or eaten fresh. The liquid of the nut is used in beverages. It's used for its water, milk, oil, and tasty meat. The cream cheese frosting is sprinkled with shredded coconut.

Instructions to make Coconut & strawberry truffles:
  1. Wash and cut strawberry in small pieces.
  2. Heat a pan. Add strawberry pieces and 2 tbsp sugar. Cook it on medium flame until strawberry becomes tender.
  3. Switch off gas and blend it and make puree.
  4. Put Kadhai on gas. Add strawberry puree, desiccated coconut, milk powder, beetroot juice and Powdered sugar. Stir all. Cook until all mixture leaves sides of Kadhai.
  5. Switch off gas and let it cool. Make lemon size laddoos.
  6. Coat them in desiccated coconut. Laddoos are ready.
  7. Keep them in fridge for 15-20 to set. Enjoy with your valentine.

It's used for its water, milk, oil, and tasty meat. The cream cheese frosting is sprinkled with shredded coconut. Coconut is a mature fruit of the Cocos nucifera palm. It is one of very versatile and indispensable food item for millions of inhabitants of South and South-East Asia and Pacific islands. It is one of the most sought-after ingredients in the kitchen since it employed in almost each and every recipe prepared in these parts of the world.

So that’s going to wrap it up with this exceptional food coconut & strawberry truffles recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!